Onions — Food supply in Cuba
Cuba: Onions — Food supply was 32,038 million Kcal in 2019. ▼ Falling
Onions — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cuba recorded 32,038 million Kcal for onions — food supply in 2019. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 4.2% on the previous year and down 23.8% over ten years.
Over the whole period, onions — food supply in Cuba peaked at 52,694 million Kcal in 2011 and was at its lowest, 32,038 million Kcal, in 2019.
That places Cuba 88th out of 189 countries with data for 2019, putting it in the middle of the range.
Onions — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,055 million Kcal | — |
| 2011 | 52,694 million Kcal | +25.3% |
| 2012 | 43,560 million Kcal | -17.3% |
| 2013 | 47,075 million Kcal | +8.1% |
| 2014 | 42,016 million Kcal | -10.7% |
| 2015 | 39,844 million Kcal | -5.2% |
| 2016 | 33,392 million Kcal | -16.2% |
| 2017 | 41,437 million Kcal | +24.1% |
| 2018 | 33,455 million Kcal | -19.3% |
| 2019 | 32,038 million Kcal | -4.2% |
Cuba compared with similar countries
- Cuba's 32,038 million Kcal is above the median for upper middle income countries, which is 32,038 million Kcal, 1.0× the median. (53 countries reporting)
- Cuba's 32,038 million Kcal is above the median for Latin America & Caribbean, which is 9,724 million Kcal, 3.3× the median. (30 countries reporting)
Countries ranked near Cuba
- 85 Austria 36,914 million Kcal compare
- 86 Turkmenistan 35,243 million Kcal compare
- 87 Democratic People's Republic of Korea 32,814 million Kcal compare
- 89 Lebanon 30,873 million Kcal compare
- 90 Ireland 29,650 million Kcal compare
- 91 Mauritania 29,586 million Kcal compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is onions — food supply in Cuba?
- Onions — food supply in Cuba was 32,038 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Cuba?
- The highest recorded value was 52,694 million Kcal in 2011.
- What is the lowest onions — food supply recorded in Cuba?
- The lowest recorded value was 32,038 million Kcal in 2019.
- How does Cuba rank for onions — food supply?
- Cuba ranks 88th out of 189 countries with data for 2019.
- Is onions — food supply rising or falling in Cuba?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.