Onions — Food supply in Oman

Oman: Onions — Food supply was 42,631 million Kcal in 2023. ▲ Rising

Latest (2023)
42,631 million Kcal
Change on year
up 24.8%
World rank
72nd
of 162 countries
All-time high
42,631 million Kcal
in 2023
All-time low
19,790 million Kcal
in 2010
Years of data
14
2010–2023

Onions — Food supply in Oman, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 19.8k million Kcal2011: 22.9k million Kcal2012: 23.9k million Kcal2013: 23.0k million Kcal2014: 25.7k million Kcal2015: 23.0k million Kcal2016: 27.8k million Kcal2017: 37.6k million Kcal2018: 37.6k million Kcal2019: 42.1k million Kcal2020: 41.3k million Kcal2021: 38.4k million Kcal2022: 34.2k million Kcal2023: 42.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for onions — food supply in Oman is 42,631 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.8% on the previous year and up 85.1% over ten years.

Over the whole period, onions — food supply in Oman peaked at 42,631 million Kcal in 2023 and was at its lowest, 19,790 million Kcal, in 2010.

Oman ranks 72nd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,343 million Kcal 19,790 million Kcal 42,132 million Kcal 10
2020s 39,105 million Kcal 34,163 million Kcal 42,631 million Kcal 4

Countries ranked near Oman

  1. 69 Israel 44,915 million Kcal compare
  2. 70 Kuwait 44,705 million Kcal compare
  3. 71 Albania 43,628 million Kcal compare
  4. 73 Austria 36,914 million Kcal compare
  5. 74 Turkmenistan 35,243 million Kcal compare
  6. 75 Cuba 32,038 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is onions — food supply in Oman?
Onions — food supply in Oman was 42,631 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Oman?
The highest recorded value was 42,631 million Kcal in 2023.
What is the lowest onions — food supply recorded in Oman?
The lowest recorded value was 19,790 million Kcal in 2010.
How does Oman rank for onions — food supply?
Oman ranks 72nd out of 162 countries with data for 2023.
Is onions — food supply rising or falling in Oman?
Over the last ten years it is up 85.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/oman/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.