Onions — Food supply in Austria
Austria: Onions — Food supply was 36,914 million Kcal in 2023. ▼ Falling
Onions — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Austria stood at 36,914 million Kcal.
That represents a change of down 12.0% on the previous year and down 7.5% over ten years.
Over the whole period, onions — food supply in Austria peaked at 68,716 million Kcal in 2014 and was at its lowest, 32,442 million Kcal, in 2012.
That places Austria 85th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,734 million Kcal | — |
| 2011 | 63,718 million Kcal | +14.3% |
| 2012 | 32,442 million Kcal | -49.1% |
| 2013 | 39,920 million Kcal | +23.1% |
| 2014 | 68,716 million Kcal | +72.1% |
| 2015 | 54,159 million Kcal | -21.2% |
| 2016 | 52,474 million Kcal | -3.1% |
| 2017 | 47,475 million Kcal | -9.5% |
| 2018 | 36,498 million Kcal | -23.1% |
| 2019 | 44,038 million Kcal | +20.7% |
| 2020 | 42,122 million Kcal | -4.4% |
| 2021 | 45,388 million Kcal | +7.8% |
| 2022 | 41,934 million Kcal | -7.6% |
| 2023 | 36,914 million Kcal | -12.0% |
Austria compared with similar countries
- Austria's 36,914 million Kcal is above the median for high income countries, which is 21,287 million Kcal, 1.7× the median. (56 countries reporting)
- Austria's 36,914 million Kcal is above the median for Europe & Central Asia, which is 29,650 million Kcal, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,517 million Kcal | 32,442 million Kcal | 68,716 million Kcal | 10 |
| 2020s | 41,589 million Kcal | 36,914 million Kcal | 45,388 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is onions — food supply in Austria?
- Onions — food supply in Austria was 36,914 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Austria?
- The highest recorded value was 68,716 million Kcal in 2014.
- What is the lowest onions — food supply recorded in Austria?
- The lowest recorded value was 32,442 million Kcal in 2012.
- How does Austria rank for onions — food supply?
- Austria ranks 85th out of 189 countries with data for 2023.
- Is onions — food supply rising or falling in Austria?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.