Onions — Food supply in Austria

Austria: Onions — Food supply was 36,914 million Kcal in 2023. ▼ Falling

Latest (2023)
36,914 million Kcal
Change on year
down 12.0%
World rank
79th
of 178 countries
All-time high
68,716 million Kcal
in 2014
All-time low
32,442 million Kcal
in 2012
Years of data
14
2010–2023

Onions — Food supply in Austria, 2010–2023

020.0k40.0k60.0k2010201620232010: 55.7k million Kcal2011: 63.7k million Kcal2012: 32.4k million Kcal2013: 39.9k million Kcal2014: 68.7k million Kcal2015: 54.2k million Kcal2016: 52.5k million Kcal2017: 47.5k million Kcal2018: 36.5k million Kcal2019: 44.0k million Kcal2020: 42.1k million Kcal2021: 45.4k million Kcal2022: 41.9k million Kcal2023: 36.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, onions — food supply in Austria stood at 36,914 million Kcal.

That represents a change of down 12.0% on the previous year and down 7.5% over ten years.

Over the whole period, onions — food supply in Austria peaked at 68,716 million Kcal in 2014 and was at its lowest, 32,442 million Kcal, in 2012.

That places Austria 79th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,517 million Kcal 32,442 million Kcal 68,716 million Kcal 10
2020s 41,589 million Kcal 36,914 million Kcal 45,388 million Kcal 4

Countries ranked near Austria

  1. 76 Kuwait 44,705 million Kcal compare
  2. 77 Albania 43,628 million Kcal compare
  3. 78 Oman 42,631 million Kcal compare
  4. 80 Turkmenistan 35,243 million Kcal compare
  5. 82 Cuba 32,038 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is onions — food supply in Austria?
Onions — food supply in Austria was 36,914 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Austria?
The highest recorded value was 68,716 million Kcal in 2014.
What is the lowest onions — food supply recorded in Austria?
The lowest recorded value was 32,442 million Kcal in 2012.
How does Austria rank for onions — food supply?
Austria ranks 79th out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Austria?
Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/austria/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.