Onions — Food supply in Lebanon
Lebanon: Onions — Food supply was 30,873 million Kcal in 2023. ▲ Rising
Onions — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Lebanon is 30,873 million Kcal, measured in 2023.
That represents a change of down 8.2% on the previous year and up 17.9% over ten years.
Over the whole period, onions — food supply in Lebanon peaked at 47,109 million Kcal in 2016 and was at its lowest, 25,147 million Kcal, in 2021.
Lebanon ranks 76th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,660 million Kcal | — |
| 2011 | 29,100 million Kcal | -5.1% |
| 2012 | 31,336 million Kcal | +7.7% |
| 2013 | 26,184 million Kcal | -16.4% |
| 2014 | 26,286 million Kcal | +0.4% |
| 2015 | 37,626 million Kcal | +43.1% |
| 2016 | 47,109 million Kcal | +25.2% |
| 2017 | 41,240 million Kcal | -12.5% |
| 2018 | 36,018 million Kcal | -12.7% |
| 2019 | 36,846 million Kcal | +2.3% |
| 2020 | 30,382 million Kcal | -17.5% |
| 2021 | 25,147 million Kcal | -17.2% |
| 2022 | 33,633 million Kcal | +33.7% |
| 2023 | 30,873 million Kcal | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,240 million Kcal | 26,184 million Kcal | 47,109 million Kcal | 10 |
| 2020s | 30,009 million Kcal | 25,147 million Kcal | 33,633 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions — food supply in Lebanon?
- Onions — food supply in Lebanon was 30,873 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Lebanon?
- The highest recorded value was 47,109 million Kcal in 2016.
- What is the lowest onions — food supply recorded in Lebanon?
- The lowest recorded value was 25,147 million Kcal in 2021.
- How does Lebanon rank for onions — food supply?
- Lebanon ranks 76th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Lebanon?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.