Onions — Food supply in Kuwait

Kuwait: Onions — Food supply was 44,705 million Kcal in 2023. ▲ Rising

Latest (2023)
44,705 million Kcal
Change on year
down 1.0%
World rank
76th
of 178 countries
All-time high
51,991 million Kcal
in 2020
All-time low
15,871 million Kcal
in 2010
Years of data
14
2010–2023

Onions — Food supply in Kuwait, 2010–2023

20.0k30.0k40.0k50.0k2010201620232010: 15.9k million Kcal2011: 28.3k million Kcal2012: 21.2k million Kcal2013: 48.0k million Kcal2014: 37.3k million Kcal2015: 40.7k million Kcal2016: 41.2k million Kcal2017: 40.8k million Kcal2018: 41.8k million Kcal2019: 47.4k million Kcal2020: 52.0k million Kcal2021: 42.0k million Kcal2022: 45.1k million Kcal2023: 44.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 44,705 million Kcal for onions — food supply in 2023.

Compared with earlier readings it is down 1.0% on the previous year and down 6.8% over ten years.

Over the whole period, onions — food supply in Kuwait peaked at 51,991 million Kcal in 2020 and was at its lowest, 15,871 million Kcal, in 2010.

That places Kuwait 76th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,264 million Kcal 15,871 million Kcal 47,988 million Kcal 10
2020s 45,948 million Kcal 41,958 million Kcal 51,991 million Kcal 4

Countries ranked near Kuwait

  1. 73 Thailand 46,430 million Kcal compare
  2. 74 Sweden 45,122 million Kcal compare
  3. 75 Israel 44,915 million Kcal compare
  4. 77 Albania 43,628 million Kcal compare
  5. 78 Oman 42,631 million Kcal compare
  6. 79 Austria 36,914 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is onions — food supply in Kuwait?
Onions — food supply in Kuwait was 44,705 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Kuwait?
The highest recorded value was 51,991 million Kcal in 2020.
What is the lowest onions — food supply recorded in Kuwait?
The lowest recorded value was 15,871 million Kcal in 2010.
How does Kuwait rank for onions — food supply?
Kuwait ranks 76th out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Kuwait?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/kuwait/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.