Onions — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Onions — Food supply was 32,814 million Kcal in 2018. ▲ Rising
Onions — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 32,814 million Kcal for onions — food supply in 2018. That is the highest value across all 9 years on record.
That represents a change of up 2.6% on the previous year and up 9.7% over ten years.
Over the whole period, onions — food supply in Democratic People's Republic of Korea peaked at 32,814 million Kcal in 2018 and was at its lowest, 29,628 million Kcal, in 2011.
Onions — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,906 million Kcal | — |
| 2011 | 29,628 million Kcal | -0.9% |
| 2012 | 30,810 million Kcal | +4.0% |
| 2013 | 30,810 million Kcal | +0.0% |
| 2014 | 31,551 million Kcal | +2.4% |
| 2015 | 31,219 million Kcal | -1.1% |
| 2016 | 31,410 million Kcal | +0.6% |
| 2017 | 31,984 million Kcal | +1.8% |
| 2018 | 32,814 million Kcal | +2.6% |
Countries ranked near Democratic People's Republic of Korea
- 8 Pakistan 724,756 million Kcal compare
- 8 United Republic of Tanzania 103,947 million Kcal compare
- 9 Algeria 654,181 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 70,393 million Kcal compare
- 10 Bolivia (Plurinational State of) 53,610 million Kcal compare
- 10 Brazil 621,394 million Kcal compare
- 11 Nigeria 602,741 million Kcal compare
- 12 Syrian Arab Republic 27,700 million Kcal compare
- 12 Republic of Korea 519,118 million Kcal compare
- 13 Democratic Republic of the Congo 24,592 million Kcal compare
- 13 Germany 507,660 million Kcal compare
- 14 Republic of Moldova 22,865 million Kcal compare
- 14 Niger 506,997 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Democratic People's Republic of Korea?
- Onions — food supply in Democratic People's Republic of Korea was 32,814 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 32,814 million Kcal in 2018.
- What is the lowest onions — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 29,628 million Kcal in 2011.
- How does Democratic People's Republic of Korea rank for onions — food supply?
- Democratic People's Republic of Korea ranks 11th out of 19 countries with data for 2018.
- Is onions — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.