Onions — Food supply in Hungary

Hungary: Onions — Food supply was 27,013 million Kcal in 2023. ▲ Rising

Latest (2023)
27,013 million Kcal
Change on year
up 3.9%
World rank
79th
of 162 countries
All-time high
29,559 million Kcal
in 2020
All-time low
19,702 million Kcal
in 2010
Years of data
14
2010–2023

Onions — Food supply in Hungary, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.7k million Kcal2011: 25.3k million Kcal2012: 23.3k million Kcal2013: 25.2k million Kcal2014: 25.3k million Kcal2015: 27.1k million Kcal2016: 28.2k million Kcal2017: 25.8k million Kcal2018: 24.6k million Kcal2019: 25.1k million Kcal2020: 29.6k million Kcal2021: 27.1k million Kcal2022: 26.0k million Kcal2023: 27.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, onions — food supply in Hungary stood at 27,013 million Kcal.

The figure is up 3.9% on the previous year and up 7.0% over ten years.

Over the whole period, onions — food supply in Hungary peaked at 29,559 million Kcal in 2020 and was at its lowest, 19,702 million Kcal, in 2010.

Hungary ranks 79th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,958 million Kcal 19,702 million Kcal 28,186 million Kcal 10
2020s 27,421 million Kcal 26,006 million Kcal 29,559 million Kcal 4

Countries ranked near Hungary

  1. 76 Lebanon 30,873 million Kcal compare
  2. 77 Ireland 29,650 million Kcal compare
  3. 78 Mauritania 29,586 million Kcal compare
  4. 80 Guinea 26,886 million Kcal compare
  5. 81 Qatar 25,920 million Kcal compare
  6. 82 Denmark 24,091 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is onions — food supply in Hungary?
Onions — food supply in Hungary was 27,013 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Hungary?
The highest recorded value was 29,559 million Kcal in 2020.
What is the lowest onions — food supply recorded in Hungary?
The lowest recorded value was 19,702 million Kcal in 2010.
How does Hungary rank for onions — food supply?
Hungary ranks 79th out of 162 countries with data for 2023.
Is onions — food supply rising or falling in Hungary?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/hungary/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.