Onions — Food supply in Denmark

Denmark: Onions — Food supply was 24,091 million Kcal in 2023. ▬ Flat

Latest (2023)
24,091 million Kcal
Change on year
up 4.3%
World rank
91st
of 178 countries
All-time high
26,928 million Kcal
in 2017
All-time low
18,118 million Kcal
in 2018
Years of data
14
2010–2023

Onions — Food supply in Denmark, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.9k million Kcal2011: 25.7k million Kcal2012: 21.1k million Kcal2013: 21.3k million Kcal2014: 19.7k million Kcal2015: 20.9k million Kcal2016: 25.1k million Kcal2017: 26.9k million Kcal2018: 18.1k million Kcal2019: 18.5k million Kcal2020: 20.3k million Kcal2021: 26.5k million Kcal2022: 23.1k million Kcal2023: 24.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for onions — food supply in Denmark is 24,091 million Kcal, measured in 2023.

That represents a change of up 4.3% on the previous year and up 13.1% over ten years.

Over the whole period, onions — food supply in Denmark peaked at 26,928 million Kcal in 2017 and was at its lowest, 18,118 million Kcal, in 2018.

That places Denmark 91st out of 178 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,035 million Kcal 18,118 million Kcal 26,928 million Kcal 10
2020s 23,487 million Kcal 20,271 million Kcal 26,488 million Kcal 4

Countries ranked near Denmark

  1. 88 Guinea 26,886 million Kcal compare
  2. 89 Qatar 25,920 million Kcal compare
  3. 90 Democratic Republic of the Congo 24,592 million Kcal compare
  4. 92 North Macedonia 23,566 million Kcal compare
  5. 93 Croatia 23,513 million Kcal compare
  6. 94 Republic of Moldova 22,865 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is onions — food supply in Denmark?
Onions — food supply in Denmark was 24,091 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Denmark?
The highest recorded value was 26,928 million Kcal in 2017.
What is the lowest onions — food supply recorded in Denmark?
The lowest recorded value was 18,118 million Kcal in 2018.
How does Denmark rank for onions — food supply?
Denmark ranks 91st out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Denmark?
Over the last ten years it is up 13.1%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/denmark/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.