Onions — Food supply in Croatia
Croatia: Onions — Food supply was 23,513 million Kcal in 2023. ▬ Flat
Onions — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Croatia is 23,513 million Kcal, measured in 2023.
That represents a change of up 3.8% on the previous year and up 13.6% over ten years.
Over the whole period, onions — food supply in Croatia peaked at 23,551 million Kcal in 2011 and was at its lowest, 18,141 million Kcal, in 2020.
That places Croatia 84th out of 162 countries with data for 2023, putting it in the middle of the range.
Onions — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,121 million Kcal | — |
| 2011 | 23,551 million Kcal | +6.5% |
| 2012 | 21,887 million Kcal | -7.1% |
| 2013 | 20,694 million Kcal | -5.5% |
| 2014 | 22,837 million Kcal | +10.4% |
| 2015 | 22,239 million Kcal | -2.6% |
| 2016 | 22,010 million Kcal | -1.0% |
| 2017 | 19,668 million Kcal | -10.6% |
| 2018 | 23,535 million Kcal | +19.7% |
| 2019 | 19,366 million Kcal | -17.7% |
| 2020 | 18,141 million Kcal | -6.3% |
| 2021 | 21,888 million Kcal | +20.7% |
| 2022 | 22,652 million Kcal | +3.5% |
| 2023 | 23,513 million Kcal | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,791 million Kcal | 19,366 million Kcal | 23,551 million Kcal | 10 |
| 2020s | 21,549 million Kcal | 18,141 million Kcal | 23,513 million Kcal | 4 |
Countries ranked near Croatia
- 81 Qatar 25,920 million Kcal compare
- 82 Denmark 24,091 million Kcal compare
- 83 North Macedonia 23,566 million Kcal compare
- 85 Switzerland 22,501 million Kcal compare
- 86 Costa Rica 20,073 million Kcal compare
- 87 Bulgaria 19,350 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions — food supply in Croatia?
- Onions — food supply in Croatia was 23,513 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Croatia?
- The highest recorded value was 23,551 million Kcal in 2011.
- What is the lowest onions — food supply recorded in Croatia?
- The lowest recorded value was 18,141 million Kcal in 2020.
- How does Croatia rank for onions — food supply?
- Croatia ranks 84th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Croatia?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.