Onions — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Onions — Food supply was 24,592 million Kcal in 2023. ▲ Rising
Onions — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Democratic Republic of the Congo is 24,592 million Kcal, measured in 2023.
The figure is down 10.7% on the previous year and up 4.9% over ten years.
Over the whole period, onions — food supply in Democratic Republic of the Congo peaked at 27,540 million Kcal in 2022 and was at its lowest, 23,436 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,423 million Kcal | — |
| 2011 | 23,436 million Kcal | -4.0% |
| 2012 | 23,442 million Kcal | +0.0% |
| 2013 | 23,446 million Kcal | +0.0% |
| 2014 | 24,369 million Kcal | +3.9% |
| 2015 | 25,582 million Kcal | +5.0% |
| 2016 | 25,601 million Kcal | +0.1% |
| 2017 | 25,689 million Kcal | +0.3% |
| 2018 | 26,236 million Kcal | +2.1% |
| 2019 | 24,194 million Kcal | -7.8% |
| 2020 | 25,363 million Kcal | +4.8% |
| 2021 | 25,635 million Kcal | +1.1% |
| 2022 | 27,540 million Kcal | +7.4% |
| 2023 | 24,592 million Kcal | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,642 million Kcal | 23,436 million Kcal | 26,236 million Kcal | 10 |
| 2020s | 25,783 million Kcal | 24,592 million Kcal | 27,540 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 10 Bolivia (Plurinational State of) 53,610 million Kcal compare
- 10 Brazil 621,394 million Kcal compare
- 11 Democratic People's Republic of Korea 32,814 million Kcal compare
- 11 Nigeria 602,741 million Kcal compare
- 12 Syrian Arab Republic 27,700 million Kcal compare
- 12 Republic of Korea 519,118 million Kcal compare
- 13 Germany 507,660 million Kcal compare
- 14 Republic of Moldova 22,865 million Kcal compare
- 14 Niger 506,997 million Kcal compare
- 15 Mexico 462,822 million Kcal compare
- 15 Melanesia 4,173 million Kcal compare
- 16 Ukraine 380,972 million Kcal compare
- 16 Polynesia 1,154 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Democratic Republic of the Congo?
- Onions — food supply in Democratic Republic of the Congo was 24,592 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 27,540 million Kcal in 2022.
- What is the lowest onions — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 23,436 million Kcal in 2011.
- How does Democratic Republic of the Congo rank for onions — food supply?
- Democratic Republic of the Congo ranks 13th out of 19 countries with data for 2023.
- Is onions — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.