Onions — Food supply in Moldova
Moldova: Onions — Food supply was 22,865 million Kcal in 2023. ▬ Flat
Onions — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Moldova recorded 22,865 million Kcal for onions — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 30.1% on the previous year and up 18.0% over ten years.
Over the whole period, onions — food supply in Moldova peaked at 22,865 million Kcal in 2023 and was at its lowest, 14,100 million Kcal, in 2015.
That places Moldova 101st out of 189 countries with data for 2023, putting it in the middle of the range.
Onions — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,680 million Kcal | — |
| 2011 | 21,449 million Kcal | -1.1% |
| 2012 | 14,431 million Kcal | -32.7% |
| 2013 | 19,378 million Kcal | +34.3% |
| 2014 | 21,651 million Kcal | +11.7% |
| 2015 | 14,100 million Kcal | -34.9% |
| 2016 | 22,064 million Kcal | +56.5% |
| 2017 | 18,373 million Kcal | -16.7% |
| 2018 | 19,655 million Kcal | +7.0% |
| 2019 | 21,493 million Kcal | +9.4% |
| 2020 | 19,689 million Kcal | -8.4% |
| 2021 | 15,910 million Kcal | -19.2% |
| 2022 | 17,571 million Kcal | +10.4% |
| 2023 | 22,865 million Kcal | +30.1% |
Moldova compared with similar countries
- Moldova's 22,865 million Kcal is below the median for upper middle income countries, which is 32,038 million Kcal, 71% of the median. (53 countries reporting)
- Moldova's 22,865 million Kcal is below the median for Europe & Central Asia, which is 29,650 million Kcal, 77% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,427 million Kcal | 14,100 million Kcal | 22,064 million Kcal | 10 |
| 2020s | 19,009 million Kcal | 15,910 million Kcal | 22,865 million Kcal | 4 |
Countries ranked near Moldova
- 98 Denmark 24,091 million Kcal compare
- 99 North Macedonia 23,566 million Kcal compare
- 100 Croatia 23,513 million Kcal compare
- 101 Republic of Moldova 22,865 million Kcal compare
- 103 Switzerland 22,501 million Kcal compare
- 104 Costa Rica 20,073 million Kcal compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is onions — food supply in Moldova?
- Onions — food supply in Moldova was 22,865 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Moldova?
- The highest recorded value was 22,865 million Kcal in 2023.
- What is the lowest onions — food supply recorded in Moldova?
- The lowest recorded value was 14,100 million Kcal in 2015.
- How does Moldova rank for onions — food supply?
- Moldova ranks 101st out of 189 countries with data for 2023.
- Is onions — food supply rising or falling in Moldova?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is flat.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.