Croatia vs Denmark: Onions — Food supply
Onions — Food supply over time
- Croatia
- Denmark
How they compare
Denmark currently reports 24,091 million Kcal against 23,513 million Kcal in Croatia, a difference of 578 million Kcal.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Denmark ahead.
Croatia ranks 84th and Denmark ranks 82nd of 162 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,791 million Kcal | 22,035 million Kcal | 244.4 million Kcal | Denmark |
| 2020s | 21,549 million Kcal | 23,487 million Kcal | 1,938 million Kcal | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Croatia or Denmark?
- Denmark, at 24,091 million Kcal against 23,513 million Kcal in Croatia as of 2023.
- What is the difference in onions — food supply between Croatia and Denmark?
- 578 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Croatia and Denmark?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia and Denmark rank globally for onions — food supply?
- Croatia ranks 84th and Denmark ranks 82nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.