Onions — Food supply in Central Asia
Central Asia: Onions — Food supply was 1.05 million million Kcal in 2023. ▲ Rising
Onions — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Central Asia is 1.05 million million Kcal, measured in 2023.
The figure is up 3.5% on the previous year and up 25.2% over ten years.
Over the whole period, onions — food supply in Central Asia peaked at 1.16 million million Kcal in 2018 and was at its lowest, 560,435 million Kcal, in 2010.
That places Central Asia 19th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 560,435 million Kcal | — |
| 2011 | 711,527 million Kcal | +27.0% |
| 2012 | 782,273 million Kcal | +9.9% |
| 2013 | 842,135 million Kcal | +7.7% |
| 2014 | 877,046 million Kcal | +4.1% |
| 2015 | 979,725 million Kcal | +11.7% |
| 2016 | 1.05 million million Kcal | +7.4% |
| 2017 | 937,069 million Kcal | -11.0% |
| 2018 | 1.16 million million Kcal | +23.5% |
| 2019 | 911,168 million Kcal | -21.3% |
| 2020 | 1.03 million million Kcal | +13.3% |
| 2021 | 1.01 million million Kcal | -2.5% |
| 2022 | 1.02 million million Kcal | +1.3% |
| 2023 | 1.05 million million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 881,088 million Kcal | 560,435 million Kcal | 1.16 million million Kcal | 10 |
| 2020s | 1.03 million million Kcal | 1.01 million million Kcal | 1.05 million million Kcal | 4 |
Countries ranked near Central Asia
- 16 Ukraine 380,972 million Kcal compare
- 17 Uzbekistan 360,694 million Kcal compare
- 18 Spain 350,102 million Kcal compare
- 19 Kazakhstan 345,049 million Kcal compare
- 20 Myanmar 335,802 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 327,645 million Kcal compare
- 22 France 255,671 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
Frequently asked questions
- What is onions — food supply in Central Asia?
- Onions — food supply in Central Asia was 1.05 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Central Asia?
- The highest recorded value was 1.16 million million Kcal in 2018.
- What is the lowest onions — food supply recorded in Central Asia?
- The lowest recorded value was 560,435 million Kcal in 2010.
- How does Central Asia rank for onions — food supply?
- Central Asia ranks 19th out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in Central Asia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.