Onions — Domestic supply quantity in Viet Nam

Viet Nam: Onions — Domestic supply quantity was 685 1000 t in 2023. ▲ Rising

Latest (2023)
685 1000 t
Change on year
up 6.4%
Rank
19th
of 37 regions
All-time high
685 1000 t
in 2023
All-time low
343 1000 t
in 2014
Years of data
14
2010–2023

Onions — Domestic supply quantity in Viet Nam, 2010–2023

02004006002010201620232010: 434 1000 t2011: 433 1000 t2012: 476 1000 t2013: 496 1000 t2014: 343 1000 t2015: 373 1000 t2016: 390 1000 t2017: 408 1000 t2018: 432 1000 t2019: 392 1000 t2020: 386 1000 t2021: 378 1000 t2022: 644 1000 t2023: 685 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 685 1000 t for onions — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 6.4% on the previous year and up 38.1% over ten years.

Over the whole period, onions — domestic supply quantity in Viet Nam peaked at 685 1000 t in 2023 and was at its lowest, 343 1000 t, in 2014.

That places Viet Nam 19th out of 37 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 417.7 1000 t 343 1000 t 496 1000 t 10
2020s 523.25 1000 t 378 1000 t 685 1000 t 4

Countries ranked near Viet Nam

  1. 16 Uzbekistan 1,051 1000 t compare
  2. 17 Ukraine 955 1000 t compare
  3. 18 Myanmar 944 1000 t compare
  4. 19 Germany 941 1000 t compare
  5. 20 Kazakhstan 895 1000 t compare
  6. 21 France 773 1000 t compare
  7. 22 Colombia 704 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is onions — domestic supply quantity in Viet Nam?
Onions — domestic supply quantity in Viet Nam was 685 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Viet Nam?
The highest recorded value was 685 1000 t in 2023.
What is the lowest onions — domestic supply quantity recorded in Viet Nam?
The lowest recorded value was 343 1000 t in 2014.
How does Viet Nam rank for onions — domestic supply quantity?
Viet Nam ranks 19th out of 37 regions with data for 2023.
Is onions — domestic supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/viet-nam-2/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.