Onions — Domestic supply quantity in United States of America
United States of America: Onions — Domestic supply quantity was 3,611 1000 t in 2023. ▲ Rising
Onions — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 3,611 1000 t for onions — domestic supply quantity in 2023.
The figure is up 2.2% on the previous year and up 11.5% over ten years.
Over the whole period, onions — domestic supply quantity in United States of America peaked at 3,996 1000 t in 2016 and was at its lowest, 3,238 1000 t, in 2013.
United States of America ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,369 1000 t | — |
| 2011 | 3,399 1000 t | +0.9% |
| 2012 | 3,296 1000 t | -3.0% |
| 2013 | 3,238 1000 t | -1.8% |
| 2014 | 3,328 1000 t | +2.8% |
| 2015 | 3,595 1000 t | +8.0% |
| 2016 | 3,996 1000 t | +11.2% |
| 2017 | 3,959 1000 t | -0.9% |
| 2018 | 3,493 1000 t | -11.8% |
| 2019 | 3,692 1000 t | +5.7% |
| 2020 | 3,549 1000 t | -3.9% |
| 2021 | 3,401 1000 t | -4.2% |
| 2022 | 3,532 1000 t | +3.9% |
| 2023 | 3,611 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,536 1000 t | 3,238 1000 t | 3,996 1000 t | 10 |
| 2020s | 3,523 1000 t | 3,401 1000 t | 3,611 1000 t | 4 |
Countries ranked near United States of America
- 15 Spain 1,059 1000 t compare
- 15 Melanesia 11 1000 t compare
- 16 Uzbekistan 1,051 1000 t compare
- 16 Polynesia 2 1000 t compare
- 17 Lao People's Democratic Republic 1 1000 t compare
- 17 Ukraine 955 1000 t compare
- 18 Timor-Leste 0 1000 t compare
- 18 Micronesia 0 1000 t
- 18 Myanmar 944 1000 t compare
- 19 Germany 941 1000 t compare
- 20 Kazakhstan 895 1000 t compare
- 21 France 773 1000 t compare
More agriculture & rural data for United States of America
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is onions — domestic supply quantity in United States of America?
- Onions — domestic supply quantity in United States of America was 3,611 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in United States of America?
- The highest recorded value was 3,996 1000 t in 2016.
- What is the lowest onions — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 3,238 1000 t in 2013.
- How does United States of America rank for onions — domestic supply quantity?
- United States of America ranks 18th out of 28 groups with data for 2023.
- Is onions — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.