Onions — Domestic supply quantity in Spain

Spain: Onions — Domestic supply quantity was 1,059 1000 t in 2023. ▲ Rising

Latest (2023)
1,059 1000 t
Change on year
up 4.0%
World rank
17th
of 178 countries
All-time high
1,236 1000 t
in 2021
All-time low
917 1000 t
in 2015
Years of data
14
2010–2023

Onions — Domestic supply quantity in Spain, 2010–2023

02505007501.0k1.2k2010201620232010: 939 1000 t2011: 1.1k 1000 t2012: 966 1000 t2013: 991 1000 t2014: 1.1k 1000 t2015: 917 1000 t2016: 1.1k 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — domestic supply quantity in Spain is 1,059 1000 t, measured in 2023.

The figure is up 4.0% on the previous year and up 6.9% over ten years.

Over the whole period, onions — domestic supply quantity in Spain peaked at 1,236 1000 t in 2021 and was at its lowest, 917 1000 t, in 2015.

Spain ranks 17th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,022 1000 t 917 1000 t 1,128 1000 t 10
2020s 1,091 1000 t 1,018 1000 t 1,236 1000 t 4

Countries ranked near Spain

  1. 14 Niger 1,514 1000 t compare
  2. 15 Mexico 1,333 1000 t compare
  3. 16 Republic of Korea 1,299 1000 t compare
  4. 18 Uzbekistan 1,051 1000 t compare
  5. 19 Ukraine 955 1000 t compare
  6. 20 Myanmar 944 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is onions — domestic supply quantity in Spain?
Onions — domestic supply quantity in Spain was 1,059 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Spain?
The highest recorded value was 1,236 1000 t in 2021.
What is the lowest onions — domestic supply quantity recorded in Spain?
The lowest recorded value was 917 1000 t in 2015.
How does Spain rank for onions — domestic supply quantity?
Spain ranks 17th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Spain?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.