Onions and shallots, green — Yield in Burkina Faso
Burkina Faso: Onions and shallots, green — Yield was 16,756 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, green — yield in Burkina Faso stood at 16,756 kg/ha.
Compared with earlier readings it is up 0.9% over ten years.
Over the whole period, onions and shallots, green — yield in Burkina Faso peaked at 18,601 kg/ha in 1989 and was at its lowest, 13,000 kg/ha, in 1984.
That places Burkina Faso 30th out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Yield in Burkina Faso, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,010 kg/ha | — |
| 1962 | 15,010 kg/ha | -0.0% |
| 1963 | 15,016 kg/ha | +0.0% |
| 1964 | 15,025 kg/ha | +0.1% |
| 1965 | 15,040 kg/ha | +0.1% |
| 1966 | 16,667 kg/ha | +10.8% |
| 1967 | 16,500 kg/ha | -1.0% |
| 1968 | 16,522 kg/ha | +0.1% |
| 1969 | 16,522 kg/ha | +0.0% |
| 1970 | 16,522 kg/ha | +0.0% |
| 1971 | 16,000 kg/ha | -3.2% |
| 1972 | 15,200 kg/ha | -5.0% |
| 1973 | 14,000 kg/ha | -7.9% |
| 1974 | 14,286 kg/ha | +2.0% |
| 1975 | 14,286 kg/ha | +0.0% |
| 1976 | 14,286 kg/ha | +0.0% |
| 1977 | 16,667 kg/ha | +16.7% |
| 1978 | 16,667 kg/ha | +0.0% |
| 1979 | 16,667 kg/ha | +0.0% |
| 1980 | 17,073 kg/ha | +2.4% |
| 1981 | 16,800 kg/ha | -1.6% |
| 1982 | 17,500 kg/ha | +4.2% |
| 1983 | 17,647 kg/ha | +0.8% |
| 1984 | 13,000 kg/ha | -26.3% |
| 1985 | 17,220 kg/ha | +32.5% |
| 1986 | 13,760 kg/ha | -20.1% |
| 1987 | 17,494 kg/ha | +27.1% |
| 1988 | 17,796 kg/ha | +1.7% |
| 1989 | 18,601 kg/ha | +4.5% |
| 1990 | 18,236 kg/ha | -2.0% |
| 1991 | 18,182 kg/ha | -0.3% |
| 1992 | 17,500 kg/ha | -3.7% |
| 1993 | 16,923 kg/ha | -3.3% |
| 1994 | 17,069 kg/ha | +0.9% |
| 1995 | 16,932 kg/ha | -0.8% |
| 1996 | 16,725 kg/ha | -1.2% |
| 1997 | 14,272 kg/ha | -14.7% |
| 1998 | 17,000 kg/ha | +19.1% |
| 1999 | 16,823 kg/ha | -1.0% |
| 2000 | 17,459 kg/ha | +3.8% |
| 2001 | 16,893 kg/ha | -3.2% |
| 2002 | 16,896 kg/ha | +0.0% |
| 2003 | 16,816 kg/ha | -0.5% |
| 2004 | 16,766 kg/ha | -0.3% |
| 2005 | 17,000 kg/ha | +1.4% |
| 2006 | 17,000 kg/ha | +0.0% |
| 2007 | 17,143 kg/ha | +0.8% |
| 2008 | 16,887 kg/ha | -1.5% |
| 2009 | 16,793 kg/ha | -0.6% |
| 2010 | 16,746 kg/ha | -0.3% |
| 2011 | 16,688 kg/ha | -0.3% |
| 2012 | 16,667 kg/ha | -0.1% |
| 2013 | 16,364 kg/ha | -1.8% |
| 2014 | 16,608 kg/ha | +1.5% |
| 2015 | 16,722 kg/ha | +0.7% |
| 2016 | 16,723 kg/ha | +0.0% |
| 2017 | 16,714 kg/ha | -0.1% |
| 2018 | 16,706 kg/ha | -0.0% |
| 2019 | 16,693 kg/ha | -0.1% |
| 2020 | 16,703 kg/ha | +0.1% |
| 2021 | 16,727 kg/ha | +0.1% |
| 2022 | 16,756 kg/ha | +0.2% |
| 2023 | 16,756 kg/ha | +0.0% |
| 2024 | 16,756 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,701 kg/ha | 15,010 kg/ha | 16,667 kg/ha | 9 |
| 1970s | 15,458 kg/ha | 14,000 kg/ha | 16,667 kg/ha | 10 |
| 1980s | 16,689 kg/ha | 13,000 kg/ha | 18,601 kg/ha | 10 |
| 1990s | 16,966 kg/ha | 14,272 kg/ha | 18,236 kg/ha | 10 |
| 2000s | 16,965 kg/ha | 16,766 kg/ha | 17,459 kg/ha | 10 |
| 2010s | 16,663 kg/ha | 16,364 kg/ha | 16,746 kg/ha | 10 |
| 2020s | 16,740 kg/ha | 16,703 kg/ha | 16,756 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Burkina Faso?
- Onions and shallots, green — yield in Burkina Faso was 16,756 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Burkina Faso?
- The highest recorded value was 18,601 kg/ha in 1989.
- What is the lowest onions and shallots, green — yield recorded in Burkina Faso?
- The lowest recorded value was 13,000 kg/ha in 1984.
- How does Burkina Faso rank for onions and shallots, green — yield?
- Burkina Faso ranks 30th out of 59 countries with data for 2024.
- Is onions and shallots, green — yield rising or falling in Burkina Faso?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.