Nigeria vs Palestine: Onions and shallots, green — Yield

Nigeria
16,949 kg/ha
in 2024
Palestine
15,741 kg/ha
in 2022
Nigeria rank
29th
Palestine rank
32nd

Onions and shallots, green — Yield over time

  • Nigeria
  • Palestine
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Nigeria currently reports 16,949 kg/ha against 15,741 kg/ha in Palestine, a difference of 1,208 kg/ha.

That makes Nigeria's figure about 1.1 times Palestine's.

The two have swapped places 9 times across 28 shared years of data; in 1994 it was Palestine ahead.

Nigeria ranks 29th and Palestine ranks 32nd of 59 countries.

Across the 4 decades both report, Nigeria averaged higher in 3 and Palestine in 1.

Head to head by decade

Decade Nigeria Palestine Difference Ahead
1990s 21,135 kg/ha 22,642 kg/ha 1,506 kg/ha Palestine
2000s 19,435 kg/ha 15,776 kg/ha 3,659 kg/ha Nigeria
2010s 16,677 kg/ha 13,348 kg/ha 3,329 kg/ha Nigeria
2020s 16,659 kg/ha 16,161 kg/ha 498.33 kg/ha Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, green — yield, Nigeria or Palestine?
Nigeria, at 16,949 kg/ha against 15,741 kg/ha in Palestine as of 2024.
What is the difference in onions and shallots, green — yield between Nigeria and Palestine?
1,208 kg/ha, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Palestine?
28 years are reported by both, from 1994 to 2022.
How do Nigeria and Palestine rank globally for onions and shallots, green — yield?
Nigeria ranks 29th and Palestine ranks 32nd of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Palestine: Onions and shallots, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-green-yield/nigeria/west-bank-and-gaza/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.