France vs Japan: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- France
- Japan
How they compare
France currently reports 21,054 kg/ha against 20,690 kg/ha in Japan, a difference of 364 kg/ha.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Japan ahead.
France ranks 22nd and Japan ranks 24th of 59 countries.
Across the 6 decades both report, France averaged higher in 1 and Japan in 5.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,812 kg/ha | 19,579 kg/ha | 10,768 kg/ha | Japan |
| 1970s | 8,980 kg/ha | 22,668 kg/ha | 13,688 kg/ha | Japan |
| 1980s | 12,815 kg/ha | 22,902 kg/ha | 10,087 kg/ha | Japan |
| 1990s | 16,298 kg/ha | 21,247 kg/ha | 4,949 kg/ha | Japan |
| 2000s | 20,385 kg/ha | 22,224 kg/ha | 1,839 kg/ha | Japan |
| 2010s | 22,007 kg/ha | 21,451 kg/ha | 555.7 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, France or Japan?
- France, at 21,054 kg/ha against 20,690 kg/ha in Japan as of 2017.
- What is the difference in onions and shallots, green — yield between France and Japan?
- 364 kg/ha, with France ahead.
- How many years of comparable data are there for France and Japan?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Japan rank globally for onions and shallots, green — yield?
- France ranks 22nd and Japan ranks 24th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.