Albania vs France: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Albania
- France
How they compare
Albania currently reports 21,401 kg/ha against 21,054 kg/ha in France, a difference of 347 kg/ha.
The two have swapped places 2 times across 28 shared years of data; in 1990 it was France ahead.
Albania ranks 21st and France ranks 22nd of 59 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,768 kg/ha | 16,298 kg/ha | 4,531 kg/ha | France |
| 2000s | 15,698 kg/ha | 20,385 kg/ha | 4,687 kg/ha | France |
| 2010s | 17,594 kg/ha | 22,007 kg/ha | 4,412 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Albania or France?
- Albania, at 21,401 kg/ha against 21,054 kg/ha in France as of 2024.
- What is the difference in onions and shallots, green — yield between Albania and France?
- 347 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and France?
- 28 years are reported by both, from 1990 to 2017.
- How do Albania and France rank globally for onions and shallots, green — yield?
- Albania ranks 21st and France ranks 22nd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.