Onions and shallots, green — Production in Eastern Asia
Eastern Asia: Onions and shallots, green — Production was 2.03 million t in 2024. ▲ Rising
Onions and shallots, green — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, green — production in Eastern Asia is 2.03 million t, measured in 2024.
The figure is up 0.4% on the previous year and down 0.9% over ten years.
Over the whole period, onions and shallots, green — production in Eastern Asia peaked at 2.09 million t in 2021 and was at its lowest, 477,966 t, in 1961.
That places Eastern Asia 4th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 477,966 t | — |
| 1962 | 577,629 t | +20.9% |
| 1963 | 636,827 t | +10.2% |
| 1964 | 628,637 t | -1.3% |
| 1965 | 667,208 t | +6.1% |
| 1966 | 709,728 t | +6.4% |
| 1967 | 719,849 t | +1.4% |
| 1968 | 767,619 t | +6.6% |
| 1969 | 767,233 t | -0.1% |
| 1970 | 787,253 t | +2.6% |
| 1971 | 783,479 t | -0.5% |
| 1972 | 783,307 t | -0.0% |
| 1973 | 747,002 t | -4.6% |
| 1974 | 741,114 t | -0.8% |
| 1975 | 811,601 t | +9.5% |
| 1976 | 782,199 t | -3.6% |
| 1977 | 931,314 t | +19.1% |
| 1978 | 955,243 t | +2.6% |
| 1979 | 1.26 million t | +31.5% |
| 1980 | 1.21 million t | -3.7% |
| 1981 | 1.18 million t | -2.1% |
| 1982 | 1.21 million t | +2.2% |
| 1983 | 1.16 million t | -4.4% |
| 1984 | 1.24 million t | +7.5% |
| 1985 | 1.35 million t | +8.2% |
| 1986 | 1.48 million t | +9.7% |
| 1987 | 1.36 million t | -8.2% |
| 1988 | 1.37 million t | +0.8% |
| 1989 | 1.42 million t | +3.6% |
| 1990 | 1.34 million t | -5.2% |
| 1991 | 1.39 million t | +3.4% |
| 1992 | 1.41 million t | +1.6% |
| 1993 | 1.40 million t | -0.6% |
| 1994 | 1.39 million t | -1.2% |
| 1995 | 1.47 million t | +5.8% |
| 1996 | 1.46 million t | -0.7% |
| 1997 | 1.46 million t | -0.1% |
| 1998 | 1.43 million t | -1.6% |
| 1999 | 1.59 million t | +10.9% |
| 2000 | 1.70 million t | +6.8% |
| 2001 | 1.69 million t | -0.5% |
| 2002 | 1.73 million t | +2.4% |
| 2003 | 1.85 million t | +7.2% |
| 2004 | 2.05 million t | +10.5% |
| 2005 | 1.87 million t | -8.7% |
| 2006 | 1.99 million t | +6.3% |
| 2007 | 1.96 million t | -1.6% |
| 2008 | 2.02 million t | +3.1% |
| 2009 | 2.00 million t | -0.6% |
| 2010 | 1.95 million t | -2.8% |
| 2011 | 2.04 million t | +4.8% |
| 2012 | 1.91 million t | -6.3% |
| 2013 | 2.00 million t | +4.5% |
| 2014 | 2.05 million t | +2.5% |
| 2015 | 2.03 million t | -0.8% |
| 2016 | 1.99 million t | -2.1% |
| 2017 | 2.07 million t | +4.1% |
| 2018 | 2.08 million t | +0.5% |
| 2019 | 2.06 million t | -0.9% |
| 2020 | 2.00 million t | -3.2% |
| 2021 | 2.09 million t | +4.5% |
| 2022 | 2.04 million t | -2.5% |
| 2023 | 2.02 million t | -0.6% |
| 2024 | 2.03 million t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 661,411 t | 477,966 t | 767,619 t | 9 |
| 1970s | 857,884 t | 741,114 t | 1.26 million t | 10 |
| 1980s | 1.30 million t | 1.16 million t | 1.48 million t | 10 |
| 1990s | 1.43 million t | 1.34 million t | 1.59 million t | 10 |
| 2000s | 1.88 million t | 1.69 million t | 2.05 million t | 10 |
| 2010s | 2.02 million t | 1.91 million t | 2.08 million t | 10 |
| 2020s | 2.03 million t | 2.00 million t | 2.09 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Bananas — Production 12.10 million t (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
Frequently asked questions
- What is onions and shallots, green — production in Eastern Asia?
- Onions and shallots, green — production in Eastern Asia was 2.03 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in Eastern Asia?
- The highest recorded value was 2.09 million t in 2021.
- What is the lowest onions and shallots, green — production recorded in Eastern Asia?
- The lowest recorded value was 477,966 t in 1961.
- How does Eastern Asia rank for onions and shallots, green — production?
- Eastern Asia ranks 4th out of 24 groups with data for 2024.
- Is onions and shallots, green — production rising or falling in Eastern Asia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.