Onions and shallots, green — Area harvested in Madagascar
Madagascar: Onions and shallots, green — Area harvested was 185 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Madagascar recorded 185 ha for onions and shallots, green — area harvested in 2024.
That represents a change of down 0.5% on the previous year and up 6.3% over ten years.
Over the whole period, onions and shallots, green — area harvested in Madagascar peaked at 187 ha in 2018 and was at its lowest, 0 ha, in 1961.
Madagascar ranks 42nd of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 25 ha | — |
| 1975 | 90 ha | +260.0% |
| 1976 | 65 ha | -27.8% |
| 1977 | 60 ha | -7.7% |
| 1978 | 65 ha | +8.3% |
| 1979 | 68 ha | +4.6% |
| 1980 | 100 ha | +47.1% |
| 1981 | 43 ha | -57.0% |
| 1982 | 49 ha | +14.0% |
| 1983 | 56 ha | +14.3% |
| 1984 | 64 ha | +14.3% |
| 1985 | 70 ha | +9.4% |
| 1986 | 72 ha | +2.9% |
| 1987 | 74 ha | +2.8% |
| 1988 | 75 ha | +1.4% |
| 1989 | 76 ha | +1.3% |
| 1990 | 77 ha | +1.3% |
| 1991 | 76 ha | -1.3% |
| 1992 | 78 ha | +2.6% |
| 1993 | 79 ha | +1.3% |
| 1994 | 80 ha | +1.3% |
| 1995 | 80 ha | +0.0% |
| 1996 | 80 ha | +0.0% |
| 1997 | 90 ha | +12.5% |
| 1998 | 80 ha | -11.1% |
| 1999 | 90 ha | +12.5% |
| 2000 | 80 ha | -11.1% |
| 2001 | 84 ha | +5.0% |
| 2002 | 84 ha | +0.0% |
| 2003 | 86 ha | +2.4% |
| 2004 | 88 ha | +2.3% |
| 2005 | 89 ha | +1.1% |
| 2006 | 90 ha | +1.1% |
| 2007 | 100 ha | +11.1% |
| 2008 | 100 ha | +0.0% |
| 2009 | 115 ha | +15.0% |
| 2010 | 135 ha | +17.4% |
| 2011 | 150 ha | +11.1% |
| 2012 | 170 ha | +13.3% |
| 2013 | 170 ha | +0.0% |
| 2014 | 174 ha | +2.4% |
| 2015 | 184 ha | +5.7% |
| 2016 | 176 ha | -4.3% |
| 2017 | 182 ha | +3.4% |
| 2018 | 187 ha | +2.7% |
| 2019 | 182 ha | -2.7% |
| 2020 | 187 ha | +2.7% |
| 2021 | 186 ha | -0.5% |
| 2022 | 185 ha | -0.5% |
| 2023 | 186 ha | +0.5% |
| 2024 | 185 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 37.3 ha | 0 ha | 90 ha | 10 |
| 1980s | 67.9 ha | 43 ha | 100 ha | 10 |
| 1990s | 81 ha | 76 ha | 90 ha | 10 |
| 2000s | 91.6 ha | 80 ha | 115 ha | 10 |
| 2010s | 171 ha | 135 ha | 187 ha | 10 |
| 2020s | 185.8 ha | 185 ha | 187 ha | 5 |
Countries ranked near Madagascar
- 39 Switzerland 250 ha compare
- 40 Jordan 221 ha compare
- 41 Niger 209 ha compare
- 43 China, Hong Kong SAR 143 ha compare
- 44 Hungary 137 ha compare
- 45 Bahamas 86 ha compare
- 45 North Macedonia 86 ha compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Madagascar?
- Onions and shallots, green — area harvested in Madagascar was 185 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Madagascar?
- The highest recorded value was 187 ha in 2018.
- What is the lowest onions and shallots, green — area harvested recorded in Madagascar?
- The lowest recorded value was 0 ha in 1961.
- How does Madagascar rank for onions and shallots, green — area harvested?
- Madagascar ranks 42nd out of 59 countries with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.