Hungary vs Niger: Onions and shallots, green — Area harvested

Hungary
137 ha
in 2017
Niger
209 ha
in 1990
Hungary rank
44th
Niger rank
41st

Onions and shallots, green — Area harvested over time

  • Hungary
  • Niger
02505007501.0k1.2k196119892017

How they compare

Niger currently reports 209 ha against 137 ha in Hungary, a difference of 72 ha.

That makes Niger's figure about 1.5 times Hungary's.

Across all 30 years both countries report, Hungary has been ahead every year.

Hungary ranks 44th and Niger ranks 41st of 59 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Niger Difference Ahead
1960s 1,100 ha 288.89 ha 811.11 ha Hungary
1970s 942.1 ha 122 ha 820.1 ha Hungary
1980s 678.1 ha 192.1 ha 486 ha Hungary
1990s 300 ha 209 ha 91 ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, green — area harvested, Hungary or Niger?
Niger, at 209 ha against 137 ha in Hungary as of 1990.
What is the difference in onions and shallots, green — area harvested between Hungary and Niger?
72 ha, with Niger ahead.
How many years of comparable data are there for Hungary and Niger?
30 years are reported by both, from 1961 to 1990.
How do Hungary and Niger rank globally for onions and shallots, green — area harvested?
Hungary ranks 44th and Niger ranks 41st of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Niger: Onions and shallots, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-green-area-harvested/hungary/niger/

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About this data

Indicator
Onions and shallots, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.