Onions and shallots, green — Area harvested in Hungary
Hungary: Onions and shallots, green — Area harvested was 137 ha in 2017. ◆ Volatile
Onions and shallots, green — Area harvested in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, green — area harvested in Hungary is 137 ha, measured in 2017.
That represents a change of down 11.0% on the previous year and up 82.7% over ten years.
Over the whole period, onions and shallots, green — area harvested in Hungary peaked at 1,200 ha in 1961 and was at its lowest, 54 ha, in 2003.
That places Hungary 44th out of 59 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,200 ha | — |
| 1962 | 1,200 ha | +0.0% |
| 1963 | 1,200 ha | +0.0% |
| 1964 | 1,000 ha | -16.7% |
| 1965 | 1,200 ha | +20.0% |
| 1966 | 1,000 ha | -16.7% |
| 1967 | 900 ha | -10.0% |
| 1968 | 1,100 ha | +22.2% |
| 1969 | 1,100 ha | +0.0% |
| 1970 | 1,000 ha | -9.1% |
| 1971 | 900 ha | -10.0% |
| 1972 | 900 ha | +0.0% |
| 1973 | 1,000 ha | +11.1% |
| 1974 | 1,100 ha | +10.0% |
| 1975 | 1,000 ha | -9.1% |
| 1976 | 847 ha | -15.3% |
| 1977 | 1,059 ha | +25.0% |
| 1978 | 845 ha | -20.2% |
| 1979 | 770 ha | -8.9% |
| 1980 | 713 ha | -7.4% |
| 1981 | 711 ha | -0.3% |
| 1982 | 729 ha | +2.5% |
| 1983 | 648 ha | -11.1% |
| 1984 | 682 ha | +5.2% |
| 1985 | 905 ha | +32.7% |
| 1986 | 621 ha | -31.4% |
| 1987 | 745 ha | +20.0% |
| 1988 | 627 ha | -15.8% |
| 1989 | 400 ha | -36.2% |
| 1990 | 300 ha | -25.0% |
| 1991 | 400 ha | +33.3% |
| 1992 | 300 ha | -25.0% |
| 1993 | 400 ha | +33.3% |
| 1994 | 360 ha | -10.0% |
| 1995 | 369 ha | +2.5% |
| 1996 | 396 ha | +7.3% |
| 1997 | 396 ha | +0.0% |
| 1998 | 430 ha | +8.6% |
| 1999 | 471 ha | +9.5% |
| 2000 | 300 ha | -36.3% |
| 2001 | 349 ha | +16.3% |
| 2002 | 233 ha | -33.2% |
| 2003 | 54 ha | -76.8% |
| 2004 | 97 ha | +79.6% |
| 2005 | 65 ha | -33.0% |
| 2006 | 64 ha | -1.5% |
| 2007 | 75 ha | +17.2% |
| 2008 | 129 ha | +72.0% |
| 2009 | 102 ha | -20.9% |
| 2010 | 89 ha | -12.7% |
| 2011 | 75 ha | -15.7% |
| 2012 | 120 ha | +60.0% |
| 2013 | 120 ha | +0.0% |
| 2014 | 110 ha | -8.3% |
| 2015 | 95 ha | -13.6% |
| 2016 | 154 ha | +62.1% |
| 2017 | 137 ha | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,100 ha | 900 ha | 1,200 ha | 9 |
| 1970s | 942.1 ha | 770 ha | 1,100 ha | 10 |
| 1980s | 678.1 ha | 400 ha | 905 ha | 10 |
| 1990s | 382.2 ha | 300 ha | 471 ha | 10 |
| 2000s | 146.8 ha | 54 ha | 349 ha | 10 |
| 2010s | 112.5 ha | 75 ha | 154 ha | 8 |
Countries ranked near Hungary
- 41 Niger 209 ha compare
- 42 Madagascar 185 ha compare
- 43 China, Hong Kong SAR 143 ha compare
- 45 Bahamas 86 ha compare
- 45 North Macedonia 86 ha compare
- 47 Belize 81 ha compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions and shallots, green — area harvested in Hungary?
- Onions and shallots, green — area harvested in Hungary was 137 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Hungary?
- The highest recorded value was 1,200 ha in 1961.
- What is the lowest onions and shallots, green — area harvested recorded in Hungary?
- The lowest recorded value was 54 ha in 2003.
- How does Hungary rank for onions and shallots, green — area harvested?
- Hungary ranks 44th out of 59 countries with data for 2017.
- Is onions and shallots, green — area harvested rising or falling in Hungary?
- Over the last ten years it is up 82.7%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.