Onions and shallots, green — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions and shallots, green — Area harvested was 99,245 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, green — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 99,245 ha. That is the highest value across all 64 years on record.
That represents a change of up 4.5% on the previous year and up 106.6% over ten years.
Over the whole period, onions and shallots, green — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 99,245 ha in 2024 and was at its lowest, 6,952 ha, in 1964.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 24 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,959 ha | — |
| 1962 | 7,075 ha | +1.7% |
| 1963 | 7,295 ha | +3.1% |
| 1964 | 6,952 ha | -4.7% |
| 1965 | 7,529 ha | +8.3% |
| 1966 | 8,532 ha | +13.3% |
| 1967 | 8,220 ha | -3.7% |
| 1968 | 7,753 ha | -5.7% |
| 1969 | 7,945 ha | +2.5% |
| 1970 | 7,659 ha | -3.6% |
| 1971 | 8,292 ha | +8.3% |
| 1972 | 8,432 ha | +1.7% |
| 1973 | 8,644 ha | +2.5% |
| 1974 | 8,879 ha | +2.7% |
| 1975 | 9,135 ha | +2.9% |
| 1976 | 10,142 ha | +11.0% |
| 1977 | 10,187 ha | +0.4% |
| 1978 | 11,019 ha | +8.2% |
| 1979 | 11,425 ha | +3.7% |
| 1980 | 13,938 ha | +22.0% |
| 1981 | 14,020 ha | +0.6% |
| 1982 | 17,381 ha | +24.0% |
| 1983 | 17,786 ha | +2.3% |
| 1984 | 19,291 ha | +8.5% |
| 1985 | 19,965 ha | +3.5% |
| 1986 | 20,743 ha | +3.9% |
| 1987 | 19,543 ha | -5.8% |
| 1988 | 20,049 ha | +2.6% |
| 1989 | 19,602 ha | -2.2% |
| 1990 | 20,203 ha | +3.1% |
| 1991 | 25,836 ha | +27.9% |
| 1992 | 22,212 ha | -14.0% |
| 1993 | 21,699 ha | -2.3% |
| 1994 | 24,187 ha | +11.5% |
| 1995 | 25,341 ha | +4.8% |
| 1996 | 25,767 ha | +1.7% |
| 1997 | 24,043 ha | -6.7% |
| 1998 | 25,355 ha | +5.5% |
| 1999 | 26,111 ha | +3.0% |
| 2000 | 26,609 ha | +1.9% |
| 2001 | 28,630 ha | +7.6% |
| 2002 | 32,543 ha | +13.7% |
| 2003 | 32,949 ha | +1.2% |
| 2004 | 32,908 ha | -0.1% |
| 2005 | 35,910 ha | +9.1% |
| 2006 | 39,241 ha | +9.3% |
| 2007 | 41,616 ha | +6.1% |
| 2008 | 41,544 ha | -0.2% |
| 2009 | 44,167 ha | +6.3% |
| 2010 | 45,686 ha | +3.4% |
| 2011 | 47,548 ha | +4.1% |
| 2012 | 49,378 ha | +3.8% |
| 2013 | 53,309 ha | +8.0% |
| 2014 | 48,041 ha | -9.9% |
| 2015 | 60,688 ha | +26.3% |
| 2016 | 68,886 ha | +13.5% |
| 2017 | 69,653 ha | +1.1% |
| 2018 | 80,211 ha | +15.2% |
| 2019 | 71,800 ha | -10.5% |
| 2020 | 83,462 ha | +16.2% |
| 2021 | 85,139 ha | +2.0% |
| 2022 | 90,430 ha | +6.2% |
| 2023 | 94,933 ha | +5.0% |
| 2024 | 99,245 ha | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,584 ha | 6,952 ha | 8,532 ha | 9 |
| 1970s | 9,381 ha | 7,659 ha | 11,425 ha | 10 |
| 1980s | 18,232 ha | 13,938 ha | 20,743 ha | 10 |
| 1990s | 24,075 ha | 20,203 ha | 26,111 ha | 10 |
| 2000s | 35,612 ha | 26,609 ha | 44,167 ha | 10 |
| 2010s | 59,520 ha | 45,686 ha | 80,211 ha | 10 |
| 2020s | 90,642 ha | 83,462 ha | 99,245 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions and shallots, green — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Onions and shallots, green — area harvested in Net Food Importing Developing Countries (NFIDCs) was 99,245 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 99,245 ha in 2024.
- What is the lowest onions and shallots, green — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,952 ha in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, green — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 106.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.