Onions and shallots, green — Area harvested in Europe
Europe: Onions and shallots, green — Area harvested was 7,318 ha in 2024. ▲ Rising
Onions and shallots, green — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, green — area harvested in Europe stood at 7,318 ha.
Compared with earlier readings it is up 2.0% on the previous year and down 61.5% over ten years.
Over the whole period, onions and shallots, green — area harvested in Europe peaked at 20,366 ha in 2011 and was at its lowest, 6,835 ha, in 2019.
That places Europe 15th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,349 ha | — |
| 1962 | 9,648 ha | -6.8% |
| 1963 | 9,196 ha | -4.7% |
| 1964 | 9,614 ha | +4.5% |
| 1965 | 9,744 ha | +1.4% |
| 1966 | 8,253 ha | -15.3% |
| 1967 | 8,303 ha | +0.6% |
| 1968 | 8,585 ha | +3.4% |
| 1969 | 8,598 ha | +0.2% |
| 1970 | 8,538 ha | -0.7% |
| 1971 | 8,525 ha | -0.2% |
| 1972 | 7,549 ha | -11.4% |
| 1973 | 8,577 ha | +13.6% |
| 1974 | 9,224 ha | +7.5% |
| 1975 | 9,142 ha | -0.9% |
| 1976 | 9,161 ha | +0.2% |
| 1977 | 9,988 ha | +9.0% |
| 1978 | 9,435 ha | -5.5% |
| 1979 | 9,785 ha | +3.7% |
| 1980 | 9,959 ha | +1.8% |
| 1981 | 18,001 ha | +80.8% |
| 1982 | 19,516 ha | +8.4% |
| 1983 | 18,122 ha | -7.1% |
| 1984 | 12,236 ha | -32.5% |
| 1985 | 12,723 ha | +4.0% |
| 1986 | 11,984 ha | -5.8% |
| 1987 | 12,966 ha | +8.2% |
| 1988 | 12,660 ha | -2.4% |
| 1989 | 12,162 ha | -3.9% |
| 1990 | 13,361 ha | +9.9% |
| 1991 | 12,290 ha | -8.0% |
| 1992 | 12,264 ha | -0.2% |
| 1993 | 12,269 ha | +0.0% |
| 1994 | 12,033 ha | -1.9% |
| 1995 | 11,388 ha | -5.4% |
| 1996 | 13,375 ha | +17.4% |
| 1997 | 13,318 ha | -0.4% |
| 1998 | 13,538 ha | +1.7% |
| 1999 | 14,061 ha | +3.9% |
| 2000 | 12,572 ha | -10.6% |
| 2001 | 17,071 ha | +35.8% |
| 2002 | 17,035 ha | -0.2% |
| 2003 | 16,933 ha | -0.6% |
| 2004 | 16,202 ha | -4.3% |
| 2005 | 15,929 ha | -1.7% |
| 2006 | 17,140 ha | +7.6% |
| 2007 | 16,459 ha | -4.0% |
| 2008 | 17,619 ha | +7.0% |
| 2009 | 17,568 ha | -0.3% |
| 2010 | 19,432 ha | +10.6% |
| 2011 | 20,366 ha | +4.8% |
| 2012 | 19,592 ha | -3.8% |
| 2013 | 19,613 ha | +0.1% |
| 2014 | 19,015 ha | -3.0% |
| 2015 | 18,649 ha | -1.9% |
| 2016 | 18,607 ha | -0.2% |
| 2017 | 17,928 ha | -3.6% |
| 2018 | 7,039 ha | -60.7% |
| 2019 | 6,835 ha | -2.9% |
| 2020 | 7,548 ha | +10.4% |
| 2021 | 7,496 ha | -0.7% |
| 2022 | 7,161 ha | -4.5% |
| 2023 | 7,177 ha | +0.2% |
| 2024 | 7,318 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,143 ha | 8,253 ha | 10,349 ha | 9 |
| 1970s | 8,992 ha | 7,549 ha | 9,988 ha | 10 |
| 1980s | 14,033 ha | 9,959 ha | 19,516 ha | 10 |
| 1990s | 12,790 ha | 11,388 ha | 14,061 ha | 10 |
| 2000s | 16,453 ha | 12,572 ha | 17,619 ha | 10 |
| 2010s | 16,708 ha | 6,835 ha | 20,366 ha | 10 |
| 2020s | 7,340 ha | 7,161 ha | 7,548 ha | 5 |
Countries ranked near Europe
- 12 Mexico 8,437 ha compare
- 13 New Zealand 5,923 ha compare
- 13 Australia and New Zealand 5,923 ha compare
- 15 Iraq 5,625 ha compare
- 16 China, Taiwan Province of 4,059 ha compare
- 17 Ethiopia 3,041 ha compare
- 18 France 2,350 ha compare
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Europe?
- Onions and shallots, green — area harvested in Europe was 7,318 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Europe?
- The highest recorded value was 20,366 ha in 2011.
- What is the lowest onions and shallots, green — area harvested recorded in Europe?
- The lowest recorded value was 6,835 ha in 2019.
- How does Europe rank for onions and shallots, green — area harvested?
- Europe ranks 15th out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Europe?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.