Onions and shallots, green — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Onions and shallots, green — Area harvested was 31 ha in 1999. ◆ Volatile
Onions and shallots, green — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, green — area harvested in Belgium-Luxembourg is 31 ha, measured in 1999.
The figure is down 24.4% on the previous year and up 138.5% over ten years.
Over the whole period, onions and shallots, green — area harvested in Belgium-Luxembourg peaked at 41 ha in 1998 and was at its lowest, 0 ha, in 1961.
Belgium-Luxembourg ranks 52nd of 59 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 21 ha | — |
| 1971 | 18 ha | -14.3% |
| 1972 | 27 ha | +50.0% |
| 1973 | 21 ha | -22.2% |
| 1974 | 26 ha | +23.8% |
| 1975 | 16 ha | -38.5% |
| 1976 | 25 ha | +56.2% |
| 1977 | 28 ha | +12.0% |
| 1978 | 18 ha | -35.7% |
| 1979 | 18 ha | +0.0% |
| 1980 | 23 ha | +27.8% |
| 1981 | 22 ha | -4.3% |
| 1982 | 13 ha | -40.9% |
| 1983 | 17 ha | +30.8% |
| 1984 | 20 ha | +17.6% |
| 1985 | 16 ha | -20.0% |
| 1986 | 11 ha | -31.2% |
| 1987 | 19 ha | +72.7% |
| 1988 | 19 ha | +0.0% |
| 1989 | 13 ha | -31.6% |
| 1990 | 12 ha | -7.7% |
| 1991 | 12 ha | +0.0% |
| 1992 | 18 ha | +50.0% |
| 1993 | 16 ha | -11.1% |
| 1994 | 15 ha | -6.2% |
| 1995 | 21 ha | +40.0% |
| 1996 | 29 ha | +38.1% |
| 1997 | 33 ha | +13.8% |
| 1998 | 41 ha | +24.2% |
| 1999 | 31 ha | -24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 21.8 ha | 16 ha | 28 ha | 10 |
| 1980s | 17.3 ha | 11 ha | 23 ha | 10 |
| 1990s | 22.8 ha | 12 ha | 41 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 49 Kuwait 61 ha
- 50 Cyprus 56 ha compare
- 51 Algeria 33 ha compare
- 53 Puerto Rico 25 ha
- 54 Costa Rica 15 ha
- 55 Brunei Darussalam 12 ha compare
- 55 French Polynesia 12 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
Frequently asked questions
- What is onions and shallots, green — area harvested in Belgium-Luxembourg?
- Onions and shallots, green — area harvested in Belgium-Luxembourg was 31 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 41 ha in 1998.
- What is the lowest onions and shallots, green — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 ha in 1961.
- How does Belgium-Luxembourg rank for onions and shallots, green — area harvested?
- Belgium-Luxembourg ranks 52nd out of 59 countries with data for 1999.
- Is onions and shallots, green — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 138.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.