Onions and shallots, green β€” Area harvested in French Polynesia

French Polynesia: Onions and shallots, green β€” Area harvested was 12 ha in 2024. β—† Volatile

Latest (2024)
12 ha
Change on year
up 50.0%
World rank
55th
of 59 countries
All-time high
43 ha
in 2019
All-time low
1 ha
in 1981
Years of data
64
1961–2024

Onions and shallots, green β€” Area harvested in French Polynesia, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

French Polynesia recorded 12 ha for onions and shallots, green β€” area harvested in 2024.

The figure is up 50.0% on the previous year and up 33.3% over ten years.

Over the whole period, onions and shallots, green β€” area harvested in French Polynesia peaked at 43 ha in 2019 and was at its lowest, 1 ha, in 1981.

That places French Polynesia 55th out of 59 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7 ha 7 ha 7 ha 9
1970s 4.7 ha 3 ha 7 ha 10
1980s 2.2 ha 1 ha 4 ha 10
1990s 2.4 ha 1 ha 5 ha 10
2000s 4.7 ha 4 ha 7 ha 10
2010s 12.3 ha 5 ha 43 ha 10
2020s 8.4 ha 7 ha 12 ha 5

Countries ranked near French Polynesia

  1. 52 Belgium-Luxembourg 31 ha compare
  2. 53 Puerto Rico 25 ha compare
  3. 54 Costa Rica 15 ha compare
  4. 55 Brunei Darussalam 12 ha compare
  5. 57 Djibouti 8 ha compare
  6. 58 Philippines 0 ha compare
  7. 58 Singapore 0 ha compare

See the full ranking of 92 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is onions and shallots, green β€” area harvested in French Polynesia?
Onions and shallots, green β€” area harvested in French Polynesia was 12 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green β€” area harvested recorded in French Polynesia?
The highest recorded value was 43 ha in 2019.
What is the lowest onions and shallots, green β€” area harvested recorded in French Polynesia?
The lowest recorded value was 1 ha in 1981.
How does French Polynesia rank for onions and shallots, green β€” area harvested?
French Polynesia ranks 55th out of 59 countries with data for 2024.
Is onions and shallots, green β€” area harvested rising or falling in French Polynesia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green β€” Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, green β€” Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-area-harvested/french-polynesia/

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About this data

Indicator
Onions and shallots, green β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.