Onions and shallots, green — Area harvested in Puerto Rico
Puerto Rico: Onions and shallots, green — Area harvested was 25 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in Puerto Rico, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, green — area harvested in Puerto Rico stood at 25 ha. That is the lowest value across all 26 years on record.
That represents a change of down 28.6% on the previous year and down 60.9% over ten years.
Over the whole period, onions and shallots, green — area harvested in Puerto Rico peaked at 332 ha in 2003 and was at its lowest, 25 ha, in 2024.
Puerto Rico ranks 53rd of 59 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Puerto Rico, year by year
| Year | ha | Change |
|---|---|---|
| 1999 | 290 ha | — |
| 2000 | 300 ha | +3.4% |
| 2001 | 310 ha | +3.3% |
| 2002 | 330 ha | +6.5% |
| 2003 | 332 ha | +0.6% |
| 2004 | 322 ha | -3.0% |
| 2005 | 246 ha | -23.6% |
| 2006 | 216 ha | -12.2% |
| 2007 | 191 ha | -11.6% |
| 2008 | 179 ha | -6.3% |
| 2009 | 159 ha | -11.2% |
| 2010 | 146 ha | -8.2% |
| 2011 | 130 ha | -11.0% |
| 2012 | 117 ha | -10.0% |
| 2013 | 88 ha | -24.8% |
| 2014 | 64 ha | -27.3% |
| 2015 | 52 ha | -18.8% |
| 2016 | 64 ha | +23.1% |
| 2017 | 60 ha | -6.2% |
| 2018 | 65 ha | +8.3% |
| 2019 | 57 ha | -12.3% |
| 2020 | 50 ha | -12.3% |
| 2021 | 46 ha | -8.0% |
| 2022 | 55 ha | +19.6% |
| 2023 | 35 ha | -36.4% |
| 2024 | 25 ha | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 290 ha | 290 ha | 290 ha | 1 |
| 2000s | 258.5 ha | 159 ha | 332 ha | 10 |
| 2010s | 84.3 ha | 52 ha | 146 ha | 10 |
| 2020s | 42.2 ha | 25 ha | 55 ha | 5 |
Countries ranked near Puerto Rico
- 50 Cyprus 56 ha compare
- 51 Algeria 33 ha compare
- 52 Belgium-Luxembourg 31 ha
- 54 Costa Rica 15 ha compare
- 55 Brunei Darussalam 12 ha compare
- 55 French Polynesia 12 ha compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Share of GDP from agriculture 0.7% (2025)
- Rural population 180,246 (2025)
Frequently asked questions
- What is onions and shallots, green — area harvested in Puerto Rico?
- Onions and shallots, green — area harvested in Puerto Rico was 25 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Puerto Rico?
- The highest recorded value was 332 ha in 2003.
- What is the lowest onions and shallots, green — area harvested recorded in Puerto Rico?
- The lowest recorded value was 25 ha in 2024.
- How does Puerto Rico rank for onions and shallots, green — area harvested?
- Puerto Rico ranks 53rd out of 59 countries with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Puerto Rico?
- Over the last ten years it is down 60.9%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.