Onions and shallots, green — Area harvested in Algeria
Algeria: Onions and shallots, green — Area harvested was 33 ha in 2024. ▲ Rising
Onions and shallots, green — Area harvested in Algeria, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, green — area harvested in Algeria is 33 ha, measured in 2024. That is the highest value across all 43 years on record.
The figure is up 3.1% on the previous year and up 6.5% over ten years.
Over the whole period, onions and shallots, green — area harvested in Algeria peaked at 33 ha in 2019 and was at its lowest, 5 ha, in 1982.
Algeria ranks 51st of 59 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 43 years of available data.
Onions and shallots, green — Area harvested in Algeria, year by year
| Year | ha | Change |
|---|---|---|
| 1982 | 5 ha | — |
| 1983 | 8 ha | +60.0% |
| 1984 | 10 ha | +25.0% |
| 1985 | 15 ha | +50.0% |
| 1986 | 15 ha | +0.0% |
| 1987 | 15 ha | +0.0% |
| 1988 | 15 ha | +0.0% |
| 1989 | 15 ha | +0.0% |
| 1990 | 14 ha | -6.7% |
| 1991 | 18 ha | +28.6% |
| 1992 | 19 ha | +5.6% |
| 1993 | 19 ha | +0.0% |
| 1994 | 20 ha | +5.3% |
| 1995 | 21 ha | +5.0% |
| 1996 | 21 ha | +0.0% |
| 1997 | 22 ha | +4.8% |
| 1998 | 23 ha | +4.5% |
| 1999 | 23 ha | +0.0% |
| 2000 | 24 ha | +4.3% |
| 2001 | 24 ha | +0.0% |
| 2002 | 25 ha | +4.2% |
| 2003 | 25 ha | +0.0% |
| 2004 | 26 ha | +4.0% |
| 2005 | 27 ha | +3.8% |
| 2006 | 28 ha | +3.7% |
| 2007 | 29 ha | +3.6% |
| 2008 | 30 ha | +3.4% |
| 2009 | 30 ha | +0.0% |
| 2010 | 30 ha | +0.0% |
| 2011 | 30 ha | +0.0% |
| 2012 | 30 ha | +0.0% |
| 2013 | 30 ha | +0.0% |
| 2014 | 31 ha | +3.3% |
| 2015 | 32 ha | +3.2% |
| 2016 | 31 ha | -3.1% |
| 2017 | 32 ha | +3.2% |
| 2018 | 32 ha | +0.0% |
| 2019 | 33 ha | +3.1% |
| 2020 | 32 ha | -3.0% |
| 2021 | 33 ha | +3.1% |
| 2022 | 33 ha | +0.0% |
| 2023 | 32 ha | -3.0% |
| 2024 | 33 ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12.25 ha | 5 ha | 15 ha | 8 |
| 1990s | 20 ha | 14 ha | 23 ha | 10 |
| 2000s | 26.8 ha | 24 ha | 30 ha | 10 |
| 2010s | 31.1 ha | 30 ha | 33 ha | 10 |
| 2020s | 32.6 ha | 32 ha | 33 ha | 5 |
Countries ranked near Algeria
- 48 Bhutan 65 ha compare
- 49 Kuwait 61 ha compare
- 50 Cyprus 56 ha compare
- 52 Belgium-Luxembourg 31 ha compare
- 53 Puerto Rico 25 ha compare
- 54 Costa Rica 15 ha compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is onions and shallots, green — area harvested in Algeria?
- Onions and shallots, green — area harvested in Algeria was 33 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Algeria?
- The highest recorded value was 33 ha in 2019.
- What is the lowest onions and shallots, green — area harvested recorded in Algeria?
- The lowest recorded value was 5 ha in 1982.
- How does Algeria rank for onions and shallots, green — area harvested?
- Algeria ranks 51st out of 59 countries with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Algeria?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.