Onions and shallots, dry (excluding dehydrated) — Yield in Western Asia
Western Asia: Onions and shallots, dry (excluding dehydrated) — Yield was 32,344 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Asia recorded 32,344 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.
Compared with earlier readings it is down 3.5% on the previous year and up 38.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Western Asia peaked at 33,514 kg/ha in 2023 and was at its lowest, 7,438 kg/ha, in 1961.
Western Asia ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,438 kg/ha | — |
| 1962 | 8,417 kg/ha | +13.2% |
| 1963 | 8,412 kg/ha | -0.1% |
| 1964 | 8,388 kg/ha | -0.3% |
| 1965 | 8,393 kg/ha | +0.1% |
| 1966 | 8,026 kg/ha | -4.4% |
| 1967 | 8,688 kg/ha | +8.2% |
| 1968 | 8,766 kg/ha | +0.9% |
| 1969 | 8,857 kg/ha | +1.0% |
| 1970 | 9,427 kg/ha | +6.4% |
| 1971 | 9,202 kg/ha | -2.4% |
| 1972 | 9,281 kg/ha | +0.9% |
| 1973 | 9,839 kg/ha | +6.0% |
| 1974 | 10,860 kg/ha | +10.4% |
| 1975 | 11,171 kg/ha | +2.9% |
| 1976 | 11,915 kg/ha | +6.7% |
| 1977 | 12,469 kg/ha | +4.6% |
| 1978 | 13,085 kg/ha | +4.9% |
| 1979 | 14,887 kg/ha | +13.8% |
| 1980 | 12,962 kg/ha | -12.9% |
| 1981 | 13,885 kg/ha | +7.1% |
| 1982 | 13,972 kg/ha | +0.6% |
| 1983 | 14,023 kg/ha | +0.4% |
| 1984 | 14,564 kg/ha | +3.9% |
| 1985 | 14,385 kg/ha | -1.2% |
| 1986 | 16,672 kg/ha | +15.9% |
| 1987 | 16,317 kg/ha | -2.1% |
| 1988 | 16,647 kg/ha | +2.0% |
| 1989 | 15,957 kg/ha | -4.1% |
| 1990 | 16,804 kg/ha | +5.3% |
| 1991 | 17,211 kg/ha | +2.4% |
| 1992 | 17,271 kg/ha | +0.3% |
| 1993 | 17,870 kg/ha | +3.5% |
| 1994 | 17,924 kg/ha | +0.3% |
| 1995 | 18,949 kg/ha | +5.7% |
| 1996 | 17,878 kg/ha | -5.7% |
| 1997 | 18,351 kg/ha | +2.6% |
| 1998 | 18,629 kg/ha | +1.5% |
| 1999 | 19,840 kg/ha | +6.5% |
| 2000 | 20,096 kg/ha | +1.3% |
| 2001 | 19,086 kg/ha | -5.0% |
| 2002 | 20,046 kg/ha | +5.0% |
| 2003 | 18,516 kg/ha | -7.6% |
| 2004 | 21,325 kg/ha | +15.2% |
| 2005 | 21,110 kg/ha | -1.0% |
| 2006 | 21,232 kg/ha | +0.6% |
| 2007 | 21,830 kg/ha | +2.8% |
| 2008 | 22,996 kg/ha | +5.3% |
| 2009 | 23,904 kg/ha | +3.9% |
| 2010 | 23,836 kg/ha | -0.3% |
| 2011 | 24,404 kg/ha | +2.4% |
| 2012 | 20,405 kg/ha | -16.4% |
| 2013 | 23,426 kg/ha | +14.8% |
| 2014 | 23,278 kg/ha | -0.6% |
| 2015 | 25,628 kg/ha | +10.1% |
| 2016 | 27,175 kg/ha | +6.0% |
| 2017 | 28,764 kg/ha | +5.8% |
| 2018 | 28,469 kg/ha | -1.0% |
| 2019 | 27,658 kg/ha | -2.8% |
| 2020 | 27,703 kg/ha | +0.2% |
| 2021 | 28,619 kg/ha | +3.3% |
| 2022 | 31,283 kg/ha | +9.3% |
| 2023 | 33,514 kg/ha | +7.1% |
| 2024 | 32,344 kg/ha | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,376 kg/ha | 7,438 kg/ha | 8,857 kg/ha | 9 |
| 1970s | 11,214 kg/ha | 9,202 kg/ha | 14,887 kg/ha | 10 |
| 1980s | 14,938 kg/ha | 12,962 kg/ha | 16,672 kg/ha | 10 |
| 1990s | 18,073 kg/ha | 16,804 kg/ha | 19,840 kg/ha | 10 |
| 2000s | 21,014 kg/ha | 18,516 kg/ha | 23,904 kg/ha | 10 |
| 2010s | 25,304 kg/ha | 20,405 kg/ha | 28,764 kg/ha | 10 |
| 2020s | 30,693 kg/ha | 27,703 kg/ha | 33,514 kg/ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Western Asia?
- Onions and shallots, dry (excluding dehydrated) — yield in Western Asia was 32,344 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Western Asia?
- The highest recorded value was 33,514 kg/ha in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Western Asia?
- The lowest recorded value was 7,438 kg/ha in 1961.
- How does Western Asia rank for onions and shallots, dry (excluding dehydrated) — yield?
- Western Asia ranks 8th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Western Asia?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.