Onions and shallots, dry (excluding dehydrated) β Yield in Uruguay
Uruguay: Onions and shallots, dry (excluding dehydrated) β Yield was 23,288 kg/ha in 2024. β Volatile
Onions and shallots, dry (excluding dehydrated) β Yield in Uruguay, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Uruguay recorded 23,288 kg/ha for onions and shallots, dry (excluding dehydrated) β yield in 2024.
Compared with earlier readings it is up 0.6% on the previous year and down 5.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Uruguay peaked at 24,724 kg/ha in 2014 and was at its lowest, 5,392 kg/ha, in 1961.
That places Uruguay 68th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,594 kg/ha | 5,392 kg/ha | 7,000 kg/ha | 9 |
| 1970s | 7,372 kg/ha | 5,900 kg/ha | 7,954 kg/ha | 10 |
| 1980s | 6,165 kg/ha | 5,914 kg/ha | 6,364 kg/ha | 10 |
| 1990s | 8,066 kg/ha | 7,391 kg/ha | 9,192 kg/ha | 10 |
| 2000s | 13,775 kg/ha | 8,000 kg/ha | 18,357 kg/ha | 10 |
| 2010s | 20,411 kg/ha | 13,679 kg/ha | 24,724 kg/ha | 10 |
| 2020s | 23,224 kg/ha | 23,065 kg/ha | 23,354 kg/ha | 5 |
Countries ranked near Uruguay
- 65 Honduras 24,009 kg/ha compare
- 66 Qatar 23,594 kg/ha compare
- 67 Czechia 23,325 kg/ha compare
- 69 Kyrgyzstan 22,847 kg/ha compare
- 70 Venezuela (Bolivarian Republic of) 22,750 kg/ha compare
- 71 Bosnia and Herzegovina 22,310 kg/ha compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco β Production 3,350 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Uruguay?
- Onions and shallots, dry (excluding dehydrated) β yield in Uruguay was 23,288 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Uruguay?
- The highest recorded value was 24,724 kg/ha in 2014.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Uruguay?
- The lowest recorded value was 5,392 kg/ha in 1961.
- How does Uruguay rank for onions and shallots, dry (excluding dehydrated) β yield?
- Uruguay ranks 68th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Uruguay?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.