Onions and shallots, dry (excluding dehydrated) — Yield in Uruguay

Uruguay: Onions and shallots, dry (excluding dehydrated) — Yield was 23,288 kg/ha in 2024. ◆ Volatile

Latest (2024)
23,288 kg/ha
Change on year
up 0.6%
World rank
80th
of 179 countries
All-time high
24,724 kg/ha
in 2014
All-time low
5,392 kg/ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Uruguay, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Uruguay recorded 23,288 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 5.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Uruguay peaked at 24,724 kg/ha in 2014 and was at its lowest, 5,392 kg/ha, in 1961.

That places Uruguay 80th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Yield in Uruguay, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Uruguay, 1961 to 2024.
Year kg/ha Change
1961 5,392 kg/ha —
1962 6,500 kg/ha +20.5%
1963 6,500 kg/ha +0.0%
1964 6,978 kg/ha +7.3%
1965 6,500 kg/ha -6.8%
1966 6,791 kg/ha +4.5%
1967 6,842 kg/ha +0.7%
1968 6,842 kg/ha +0.0%
1969 7,000 kg/ha +2.3%
1970 7,025 kg/ha +0.4%
1971 7,273 kg/ha +3.5%
1972 7,391 kg/ha +1.6%
1973 7,818 kg/ha +5.8%
1974 7,864 kg/ha +0.6%
1975 7,909 kg/ha +0.6%
1976 7,954 kg/ha +0.6%
1977 7,292 kg/ha -8.3%
1978 7,292 kg/ha +0.0%
1979 5,900 kg/ha -19.1%
1980 5,914 kg/ha +0.2%
1981 6,000 kg/ha +1.5%
1982 6,000 kg/ha +0.0%
1983 6,129 kg/ha +2.1%
1984 6,250 kg/ha +2.0%
1985 6,364 kg/ha +1.8%
1986 6,324 kg/ha -0.6%
1987 6,286 kg/ha -0.6%
1988 6,061 kg/ha -3.6%
1989 6,324 kg/ha +4.3%
1990 7,956 kg/ha +25.8%
1991 8,049 kg/ha +1.2%
1992 7,818 kg/ha -2.9%
1993 7,700 kg/ha -1.5%
1994 7,391 kg/ha -4.0%
1995 7,500 kg/ha +1.5%
1996 8,064 kg/ha +7.5%
1997 8,880 kg/ha +10.1%
1998 9,192 kg/ha +3.5%
1999 8,108 kg/ha -11.8%
2000 8,000 kg/ha -1.3%
2001 13,889 kg/ha +73.6%
2002 14,977 kg/ha +7.8%
2003 16,024 kg/ha +7.0%
2004 12,600 kg/ha -21.4%
2005 14,316 kg/ha +13.6%
2006 14,316 kg/ha +0.0%
2007 18,357 kg/ha +28.2%
2008 11,879 kg/ha -35.3%
2009 13,393 kg/ha +12.7%
2010 13,679 kg/ha +2.1%
2011 16,712 kg/ha +22.2%
2012 19,052 kg/ha +14.0%
2013 20,395 kg/ha +7.0%
2014 24,724 kg/ha +21.2%
2015 19,881 kg/ha -19.6%
2016 21,482 kg/ha +8.1%
2017 22,175 kg/ha +3.2%
2018 22,577 kg/ha +1.8%
2019 23,434 kg/ha +3.8%
2020 23,354 kg/ha -0.3%
2021 23,270 kg/ha -0.4%
2022 23,065 kg/ha -0.9%
2023 23,145 kg/ha +0.3%
2024 23,288 kg/ha +0.6%

Uruguay compared with similar countries

  • Uruguay's 23,288 kg/ha is below the median for high income countries, which is 30,833 kg/ha, 76% of the median. (46 countries reporting)
  • Uruguay's 23,288 kg/ha is below the median for Latin America & Caribbean, which is 24,462 kg/ha, 95% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Yield in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +73.6% 8,000 kg/ha 13,889 kg/ha
2008 -35.3% 18,357 kg/ha 11,879 kg/ha
2007 +28.2% 14,316 kg/ha 18,357 kg/ha
1990 +25.8% 6,324 kg/ha 7,956 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,594 kg/ha 5,392 kg/ha 7,000 kg/ha 9
1970s 7,372 kg/ha 5,900 kg/ha 7,954 kg/ha 10
1980s 6,165 kg/ha 5,914 kg/ha 6,364 kg/ha 10
1990s 8,066 kg/ha 7,391 kg/ha 9,192 kg/ha 10
2000s 13,775 kg/ha 8,000 kg/ha 18,357 kg/ha 10
2010s 20,411 kg/ha 13,679 kg/ha 24,724 kg/ha 10
2020s 23,224 kg/ha 23,065 kg/ha 23,354 kg/ha 5

Countries ranked near Uruguay

  1. 77 Honduras 24,009 kg/ha compare
  2. 78 Qatar 23,594 kg/ha compare
  3. 79 Czechia 23,325 kg/ha compare
  4. 81 Kyrgyzstan 22,847 kg/ha compare
  5. 81 Kyrgyzstan 22,847 kg/ha compare
  6. 83 Venezuela (Bolivarian Republic of) 22,750 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Uruguay?
Onions and shallots, dry (excluding dehydrated) — yield in Uruguay was 23,288 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Uruguay?
The highest recorded value was 24,724 kg/ha in 2014.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Uruguay?
The lowest recorded value was 5,392 kg/ha in 1961.
How does Uruguay rank for onions and shallots, dry (excluding dehydrated) — yield?
Uruguay ranks 80th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Uruguay?
Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/uruguay/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.