Onions and shallots, dry (excluding dehydrated) — Yield in Kyrgyzstan
Kyrgyzstan: Onions and shallots, dry (excluding dehydrated) — Yield was 22,847 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Kyrgyzstan stood at 22,847 kg/ha.
Compared with earlier readings it is down 5.1% on the previous year and up 6.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Kyrgyzstan peaked at 38,324 kg/ha in 2008 and was at its lowest, 12,735 kg/ha, in 1996.
Kyrgyzstan ranks 67th of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Kyrgyzstan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 29,091 kg/ha | — |
| 1993 | 20,049 kg/ha | -31.1% |
| 1994 | 14,476 kg/ha | -27.8% |
| 1995 | 13,062 kg/ha | -9.8% |
| 1996 | 12,735 kg/ha | -2.5% |
| 1997 | 13,720 kg/ha | +7.7% |
| 1998 | 16,461 kg/ha | +20.0% |
| 1999 | 17,139 kg/ha | +4.1% |
| 2000 | 17,881 kg/ha | +4.3% |
| 2001 | 19,599 kg/ha | +9.6% |
| 2002 | 18,260 kg/ha | -6.8% |
| 2003 | 19,905 kg/ha | +9.0% |
| 2004 | 19,799 kg/ha | -0.5% |
| 2005 | 19,188 kg/ha | -3.1% |
| 2006 | 18,758 kg/ha | -2.2% |
| 2007 | 19,492 kg/ha | +3.9% |
| 2008 | 38,324 kg/ha | +96.6% |
| 2009 | 20,120 kg/ha | -47.5% |
| 2010 | 20,155 kg/ha | +0.2% |
| 2011 | 20,583 kg/ha | +2.1% |
| 2012 | 20,507 kg/ha | -0.4% |
| 2013 | 20,938 kg/ha | +2.1% |
| 2014 | 21,370 kg/ha | +2.1% |
| 2015 | 21,216 kg/ha | -0.7% |
| 2016 | 21,622 kg/ha | +1.9% |
| 2017 | 22,193 kg/ha | +2.6% |
| 2018 | 22,994 kg/ha | +3.6% |
| 2019 | 22,826 kg/ha | -0.7% |
| 2020 | 23,054 kg/ha | +1.0% |
| 2021 | 22,201 kg/ha | -3.7% |
| 2022 | 22,878 kg/ha | +3.1% |
| 2023 | 24,076 kg/ha | +5.2% |
| 2024 | 22,847 kg/ha | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,092 kg/ha | 12,735 kg/ha | 29,091 kg/ha | 8 |
| 2000s | 21,133 kg/ha | 17,881 kg/ha | 38,324 kg/ha | 10 |
| 2010s | 21,440 kg/ha | 20,155 kg/ha | 22,994 kg/ha | 10 |
| 2020s | 23,011 kg/ha | 22,201 kg/ha | 24,076 kg/ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Kyrgyzstan?
- Onions and shallots, dry (excluding dehydrated) — yield in Kyrgyzstan was 22,847 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Kyrgyzstan?
- The highest recorded value was 38,324 kg/ha in 2008.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Kyrgyzstan?
- The lowest recorded value was 12,735 kg/ha in 1996.
- How does Kyrgyzstan rank for onions and shallots, dry (excluding dehydrated) — yield?
- Kyrgyzstan ranks 67th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Kyrgyzstan?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.