Honduras vs Uruguay: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Honduras
- Uruguay
How they compare
Honduras currently reports 24,009 kg/ha against 23,288 kg/ha in Uruguay, a difference of 721 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Honduras ranks 63rd and Uruguay ranks 66th of 140 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Uruguay in 4.
Head to head by decade
| Decade | Honduras | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,240 kg/ha | 6,594 kg/ha | 2,354 kg/ha | Uruguay |
| 1970s | 3,422 kg/ha | 7,372 kg/ha | 3,950 kg/ha | Uruguay |
| 1980s | 5,431 kg/ha | 6,165 kg/ha | 734.41 kg/ha | Uruguay |
| 1990s | 14,951 kg/ha | 8,066 kg/ha | 6,885 kg/ha | Honduras |
| 2000s | 17,573 kg/ha | 13,775 kg/ha | 3,798 kg/ha | Honduras |
| 2010s | 20,371 kg/ha | 20,411 kg/ha | 40.65 kg/ha | Uruguay |
| 2020s | 23,384 kg/ha | 23,224 kg/ha | 159.9 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Honduras or Uruguay?
- Honduras, at 24,009 kg/ha against 23,288 kg/ha in Uruguay as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Honduras and Uruguay?
- 721 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Uruguay rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Honduras ranks 63rd and Uruguay ranks 66th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.