Qatar vs Uruguay: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Qatar
- Uruguay
How they compare
Qatar currently reports 23,594 kg/ha against 23,288 kg/ha in Uruguay, a difference of 306 kg/ha.
The two have swapped places 6 times across 48 shared years of data; in 1977 it was Qatar ahead.
Qatar ranks 78th and Uruguay ranks 80th of 179 countries.
Across the 6 decades both report, Qatar averaged higher in 5 and Uruguay in 1.
Head to head by decade
| Decade | Qatar | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 27,565 kg/ha | 6,828 kg/ha | 20,737 kg/ha | Qatar |
| 1980s | 16,933 kg/ha | 6,165 kg/ha | 10,768 kg/ha | Qatar |
| 1990s | 23,739 kg/ha | 8,066 kg/ha | 15,673 kg/ha | Qatar |
| 2000s | 23,980 kg/ha | 13,775 kg/ha | 10,204 kg/ha | Qatar |
| 2010s | 25,011 kg/ha | 20,411 kg/ha | 4,600 kg/ha | Qatar |
| 2020s | 21,861 kg/ha | 23,224 kg/ha | 1,364 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Qatar or Uruguay?
- Qatar, at 23,594 kg/ha against 23,288 kg/ha in Uruguay as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Qatar and Uruguay?
- 306 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Qatar and Uruguay?
- 48 years are reported by both, from 1977 to 2024.
- How do Qatar and Uruguay rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Qatar ranks 78th and Uruguay ranks 80th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.