Onions and shallots, dry (excluding dehydrated) β Yield in Switzerland
Switzerland: Onions and shallots, dry (excluding dehydrated) β Yield was 30,744 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Switzerland, 1991β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Switzerland recorded 30,744 kg/ha for onions and shallots, dry (excluding dehydrated) β yield in 2024.
Compared with earlier readings it is down 2.2% on the previous year and down 33.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Switzerland peaked at 51,111 kg/ha in 2011 and was at its lowest, 19,793 kg/ha, in 2003.
That places Switzerland 46th out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,836 kg/ha | 29,735 kg/ha | 50,555 kg/ha | 9 |
| 2000s | 32,097 kg/ha | 19,793 kg/ha | 41,288 kg/ha | 10 |
| 2010s | 42,435 kg/ha | 31,497 kg/ha | 51,111 kg/ha | 10 |
| 2020s | 33,883 kg/ha | 30,576 kg/ha | 39,592 kg/ha | 5 |
Countries ranked near Switzerland
- 43 Tunisia 31,456 kg/ha compare
- 44 Guatemala 30,945 kg/ha compare
- 45 Italy 30,922 kg/ha compare
- 47 Costa Rica 29,705 kg/ha compare
- 48 United Kingdom of Great Britain and Northern Ireland 29,397 kg/ha compare
- 49 Azerbaijan 29,116 kg/ha compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Switzerland?
- Onions and shallots, dry (excluding dehydrated) β yield in Switzerland was 30,744 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Switzerland?
- The highest recorded value was 51,111 kg/ha in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Switzerland?
- The lowest recorded value was 19,793 kg/ha in 2003.
- How does Switzerland rank for onions and shallots, dry (excluding dehydrated) β yield?
- Switzerland ranks 46th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Switzerland?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.