Onions and shallots, dry (excluding dehydrated) — Yield in Costa Rica

Costa Rica: Onions and shallots, dry (excluding dehydrated) — Yield was 29,705 kg/ha in 2024. ▲ Rising

Latest (2024)
29,705 kg/ha
Change on year
down 8.1%
World rank
57th
of 179 countries
All-time high
46,756 kg/ha
in 1994
All-time low
7,501 kg/ha
in 1975
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Costa Rica, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Costa Rica recorded 29,705 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.

Compared with earlier readings it is down 8.1% on the previous year and up 9.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Costa Rica peaked at 46,756 kg/ha in 1994 and was at its lowest, 7,501 kg/ha, in 1975.

Costa Rica ranks 57th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Costa Rica, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Costa Rica, 1961 to 2024.
Year kg/ha Change
1961 9,105 kg/ha —
1962 9,580 kg/ha +5.2%
1963 9,995 kg/ha +4.3%
1964 9,988 kg/ha -0.1%
1965 9,889 kg/ha -1.0%
1966 9,831 kg/ha -0.6%
1967 9,297 kg/ha -5.4%
1968 9,653 kg/ha +3.8%
1969 9,413 kg/ha -2.5%
1970 9,200 kg/ha -2.3%
1971 9,269 kg/ha +0.8%
1972 9,411 kg/ha +1.5%
1973 9,120 kg/ha -3.1%
1974 7,879 kg/ha -13.6%
1975 7,501 kg/ha -4.8%
1976 9,088 kg/ha +21.2%
1977 9,148 kg/ha +0.7%
1978 9,187 kg/ha +0.4%
1979 9,173 kg/ha -0.1%
1980 8,840 kg/ha -3.6%
1981 8,812 kg/ha -0.3%
1982 9,358 kg/ha +6.2%
1983 10,360 kg/ha +10.7%
1984 9,612 kg/ha -7.2%
1985 14,810 kg/ha +54.1%
1986 14,810 kg/ha +0.0%
1987 12,491 kg/ha -15.7%
1988 18,441 kg/ha +47.6%
1989 25,739 kg/ha +39.6%
1990 21,642 kg/ha -15.9%
1991 32,525 kg/ha +50.3%
1992 20,168 kg/ha -38.0%
1993 35,313 kg/ha +75.1%
1994 46,756 kg/ha +32.4%
1995 22,048 kg/ha -52.8%
1996 24,877 kg/ha +12.8%
1997 17,903 kg/ha -28.0%
1998 23,454 kg/ha +31.0%
1999 24,037 kg/ha +2.5%
2000 24,594 kg/ha +2.3%
2001 27,428 kg/ha +11.5%
2002 27,847 kg/ha +1.5%
2003 26,587 kg/ha -4.5%
2004 25,175 kg/ha -5.3%
2005 26,216 kg/ha +4.1%
2006 28,146 kg/ha +7.4%
2007 26,030 kg/ha -7.5%
2008 27,227 kg/ha +4.6%
2009 31,655 kg/ha +16.3%
2010 29,436 kg/ha -7.0%
2011 27,092 kg/ha -8.0%
2012 33,426 kg/ha +23.4%
2013 28,516 kg/ha -14.7%
2014 27,039 kg/ha -5.2%
2015 30,099 kg/ha +11.3%
2016 27,528 kg/ha -8.5%
2017 30,583 kg/ha +11.1%
2018 24,080 kg/ha -21.3%
2019 21,456 kg/ha -10.9%
2020 19,408 kg/ha -9.5%
2021 34,007 kg/ha +75.2%
2022 35,574 kg/ha +4.6%
2023 32,335 kg/ha -9.1%
2024 29,705 kg/ha -8.1%

Costa Rica compared with similar countries

  • Costa Rica's 29,705 kg/ha is below the median for high income countries, which is 30,833 kg/ha, 96% of the median. (46 countries reporting)
  • Costa Rica's 29,705 kg/ha is above the median for Latin America & Caribbean, which is 24,462 kg/ha, 1.2× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Yield in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +75.1% 20,168 kg/ha 35,313 kg/ha
2021 +75.2% 19,408 kg/ha 34,007 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,639 kg/ha 9,105 kg/ha 9,995 kg/ha 9
1970s 8,898 kg/ha 7,501 kg/ha 9,411 kg/ha 10
1980s 13,327 kg/ha 8,812 kg/ha 25,739 kg/ha 10
1990s 26,872 kg/ha 17,903 kg/ha 46,756 kg/ha 10
2000s 27,090 kg/ha 24,594 kg/ha 31,655 kg/ha 10
2010s 27,926 kg/ha 21,456 kg/ha 33,426 kg/ha 10
2020s 30,206 kg/ha 19,408 kg/ha 35,574 kg/ha 5

Countries ranked near Costa Rica

  1. 54 Guatemala 30,945 kg/ha compare
  2. 55 Italy 30,922 kg/ha compare
  3. 56 Switzerland 30,744 kg/ha compare
  4. 58 United Kingdom of Great Britain and Northern Ireland 29,397 kg/ha compare
  5. 59 Azerbaijan 29,116 kg/ha compare
  6. 59 Azerbaijan 29,116 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Costa Rica?
Onions and shallots, dry (excluding dehydrated) — yield in Costa Rica was 29,705 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Costa Rica?
The highest recorded value was 46,756 kg/ha in 1994.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Costa Rica?
The lowest recorded value was 7,501 kg/ha in 1975.
How does Costa Rica rank for onions and shallots, dry (excluding dehydrated) — yield?
Costa Rica ranks 57th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Costa Rica?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/costa-rica/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.