Italy vs Switzerland: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Italy
- Switzerland
How they compare
Italy currently reports 30,922 kg/ha against 30,744 kg/ha in Switzerland, a difference of 178 kg/ha.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was Switzerland ahead.
Italy ranks 55th and Switzerland ranks 56th of 179 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,994 kg/ha | 37,836 kg/ha | 9,842 kg/ha | Switzerland |
| 2000s | 29,583 kg/ha | 32,097 kg/ha | 2,514 kg/ha | Switzerland |
| 2010s | 32,436 kg/ha | 42,435 kg/ha | 9,999 kg/ha | Switzerland |
| 2020s | 32,195 kg/ha | 33,883 kg/ha | 1,688 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Italy or Switzerland?
- Italy, at 30,922 kg/ha against 30,744 kg/ha in Switzerland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Italy and Switzerland?
- 178 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Switzerland?
- 34 years are reported by both, from 1991 to 2024.
- How do Italy and Switzerland rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Italy ranks 55th and Switzerland ranks 56th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.