Onions and shallots, dry (excluding dehydrated) β€” Yield in Guatemala

Guatemala: Onions and shallots, dry (excluding dehydrated) β€” Yield was 30,945 kg/ha in 2024. β—† Volatile

Latest (2024)
30,945 kg/ha
Change on year
up 0.5%
World rank
44th
of 140 countries
All-time high
32,714 kg/ha
in 2007
All-time low
6,750 kg/ha
in 1988
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Guatemala, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) β€” yield in Guatemala stood at 30,945 kg/ha.

Compared with earlier readings it is up 0.5% on the previous year and up 9.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Guatemala peaked at 32,714 kg/ha in 2007 and was at its lowest, 6,750 kg/ha, in 1988.

That places Guatemala 44th out of 140 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,091 kg/ha 7,667 kg/ha 8,933 kg/ha 9
1970s 8,136 kg/ha 8,095 kg/ha 8,250 kg/ha 10
1980s 9,318 kg/ha 6,750 kg/ha 22,343 kg/ha 10
1990s 21,198 kg/ha 18,052 kg/ha 22,540 kg/ha 10
2000s 25,625 kg/ha 15,252 kg/ha 32,714 kg/ha 10
2010s 29,328 kg/ha 27,854 kg/ha 30,476 kg/ha 10
2020s 30,828 kg/ha 30,631 kg/ha 30,945 kg/ha 5

Countries ranked near Guatemala

  1. 41 Bahrain 31,944 kg/ha compare
  2. 42 Senegal 31,640 kg/ha compare
  3. 43 Tunisia 31,456 kg/ha compare
  4. 45 Italy 30,922 kg/ha compare
  5. 46 Switzerland 30,744 kg/ha compare
  6. 47 Costa Rica 29,705 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Guatemala

All data for Guatemala β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Guatemala?
Onions and shallots, dry (excluding dehydrated) β€” yield in Guatemala was 30,945 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Guatemala?
The highest recorded value was 32,714 kg/ha in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Guatemala?
The lowest recorded value was 6,750 kg/ha in 1988.
How does Guatemala rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Guatemala ranks 44th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Guatemala?
Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/guatemala/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.