Onions and shallots, dry (excluding dehydrated) — Yield in Guatemala

Guatemala: Onions and shallots, dry (excluding dehydrated) — Yield was 30,945 kg/ha in 2024. ◆ Volatile

Latest (2024)
30,945 kg/ha
Change on year
up 0.5%
World rank
54th
of 179 countries
All-time high
32,714 kg/ha
in 2007
All-time low
6,750 kg/ha
in 1988
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Guatemala, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — yield in Guatemala stood at 30,945 kg/ha.

Compared with earlier readings it is up 0.5% on the previous year and up 9.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Guatemala peaked at 32,714 kg/ha in 2007 and was at its lowest, 6,750 kg/ha, in 1988.

That places Guatemala 54th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Yield in Guatemala, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Guatemala, 1961 to 2024.
Year kg/ha Change
1961 8,182 kg/ha —
1962 7,667 kg/ha -6.3%
1963 8,167 kg/ha +6.5%
1964 8,000 kg/ha -2.0%
1965 8,000 kg/ha +0.0%
1966 7,875 kg/ha -1.6%
1967 8,933 kg/ha +13.4%
1968 7,938 kg/ha -11.1%
1969 8,059 kg/ha +1.5%
1970 8,111 kg/ha +0.6%
1971 8,158 kg/ha +0.6%
1972 8,250 kg/ha +1.1%
1973 8,095 kg/ha -1.9%
1974 8,095 kg/ha +0.0%
1975 8,095 kg/ha +0.0%
1976 8,095 kg/ha +0.0%
1977 8,095 kg/ha +0.0%
1978 8,182 kg/ha +1.1%
1979 8,182 kg/ha +0.0%
1980 8,496 kg/ha +3.8%
1981 8,500 kg/ha +0.0%
1982 8,077 kg/ha -5.0%
1983 8,000 kg/ha -1.0%
1984 8,029 kg/ha +0.4%
1985 7,970 kg/ha -0.7%
1986 8,030 kg/ha +0.8%
1987 6,987 kg/ha -13.0%
1988 6,750 kg/ha -3.4%
1989 22,343 kg/ha +231.0%
1990 22,540 kg/ha +0.9%
1991 22,343 kg/ha -0.9%
1992 22,343 kg/ha +0.0%
1993 22,343 kg/ha +0.0%
1994 22,343 kg/ha +0.0%
1995 22,343 kg/ha +0.0%
1996 18,052 kg/ha -19.2%
1997 19,951 kg/ha +10.5%
1998 19,714 kg/ha -1.2%
1999 20,004 kg/ha +1.5%
2000 19,958 kg/ha -0.2%
2001 19,892 kg/ha -0.3%
2002 18,618 kg/ha -6.4%
2003 32,451 kg/ha +74.3%
2004 15,252 kg/ha -53.0%
2005 23,149 kg/ha +51.8%
2006 32,559 kg/ha +40.7%
2007 32,714 kg/ha +0.5%
2008 32,451 kg/ha -0.8%
2009 29,206 kg/ha -10.0%
2010 28,537 kg/ha -2.3%
2011 28,704 kg/ha +0.6%
2012 27,854 kg/ha -3.0%
2013 29,437 kg/ha +5.7%
2014 28,232 kg/ha -4.1%
2015 29,398 kg/ha +4.1%
2016 30,476 kg/ha +3.7%
2017 30,022 kg/ha -1.5%
2018 30,295 kg/ha +0.9%
2019 30,320 kg/ha +0.1%
2020 30,857 kg/ha +1.8%
2021 30,918 kg/ha +0.2%
2022 30,631 kg/ha -0.9%
2023 30,788 kg/ha +0.5%
2024 30,945 kg/ha +0.5%

Guatemala compared with similar countries

  • Guatemala's 30,945 kg/ha is above the median for upper middle income countries, which is 21,302 kg/ha, 1.5× the median. (40 countries reporting)
  • Guatemala's 30,945 kg/ha is above the median for Latin America & Caribbean, which is 24,462 kg/ha, 1.3× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +231.0% 6,750 kg/ha 22,343 kg/ha
2003 +74.3% 18,618 kg/ha 32,451 kg/ha
2004 -53.0% 32,451 kg/ha 15,252 kg/ha
2005 +51.8% 15,252 kg/ha 23,149 kg/ha
2006 +40.7% 23,149 kg/ha 32,559 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,091 kg/ha 7,667 kg/ha 8,933 kg/ha 9
1970s 8,136 kg/ha 8,095 kg/ha 8,250 kg/ha 10
1980s 9,318 kg/ha 6,750 kg/ha 22,343 kg/ha 10
1990s 21,198 kg/ha 18,052 kg/ha 22,540 kg/ha 10
2000s 25,625 kg/ha 15,252 kg/ha 32,714 kg/ha 10
2010s 29,328 kg/ha 27,854 kg/ha 30,476 kg/ha 10
2020s 30,828 kg/ha 30,631 kg/ha 30,945 kg/ha 5

Countries ranked near Guatemala

  1. 52 Senegal 31,640 kg/ha compare
  2. 53 Tunisia 31,456 kg/ha compare
  3. 55 Italy 30,922 kg/ha compare
  4. 56 Switzerland 30,744 kg/ha compare
  5. 57 Costa Rica 29,705 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Guatemala?
Onions and shallots, dry (excluding dehydrated) — yield in Guatemala was 30,945 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Guatemala?
The highest recorded value was 32,714 kg/ha in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Guatemala?
The lowest recorded value was 6,750 kg/ha in 1988.
How does Guatemala rank for onions and shallots, dry (excluding dehydrated) — yield?
Guatemala ranks 54th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Guatemala?
Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/guatemala/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.