Azerbaijan vs Switzerland: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Azerbaijan
- Switzerland
How they compare
Switzerland currently reports 30,744 kg/ha against 29,116 kg/ha in Azerbaijan, a difference of 1,628 kg/ha.
That makes Switzerland's figure about 1.1 times Azerbaijan's.
Across all 33 years both countries report, Switzerland has been ahead every year.
Azerbaijan ranks 49th and Switzerland ranks 46th of 140 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,040 kg/ha | 37,886 kg/ha | 30,846 kg/ha | Switzerland |
| 2000s | 11,510 kg/ha | 32,097 kg/ha | 20,587 kg/ha | Switzerland |
| 2010s | 15,680 kg/ha | 42,435 kg/ha | 26,755 kg/ha | Switzerland |
| 2020s | 26,457 kg/ha | 33,883 kg/ha | 7,426 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Azerbaijan or Switzerland?
- Switzerland, at 30,744 kg/ha against 29,116 kg/ha in Azerbaijan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Azerbaijan and Switzerland?
- 1,628 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Azerbaijan and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Switzerland rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Azerbaijan ranks 49th and Switzerland ranks 46th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.