Ghana vs Sudan (former): Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ghana
- Sudan (former)
How they compare
Sudan (former) currently reports 19,048 kg/ha against 18,445 kg/ha in Ghana, a difference of 603 kg/ha.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 88th and Sudan (former) ranks 86th of 140 countries.
Across the 6 decades both report, Ghana averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Ghana | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,521 kg/ha | 6,598 kg/ha | 7,924 kg/ha | Ghana |
| 1970s | 14,239 kg/ha | 8,503 kg/ha | 5,736 kg/ha | Ghana |
| 1980s | 14,588 kg/ha | 7,220 kg/ha | 7,367 kg/ha | Ghana |
| 1990s | 9,512 kg/ha | 7,413 kg/ha | 2,099 kg/ha | Ghana |
| 2000s | 9,460 kg/ha | 18,836 kg/ha | 9,376 kg/ha | Sudan (former) |
| 2010s | 15,143 kg/ha | 19,048 kg/ha | 3,905 kg/ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ghana or Sudan (former)?
- Sudan (former), at 19,048 kg/ha against 18,445 kg/ha in Ghana as of 2011.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ghana and Sudan (former)?
- 603 kg/ha, with Sudan (former) ahead.
- How many years of comparable data are there for Ghana and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Ghana and Sudan (former) rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ghana ranks 88th and Sudan (former) ranks 86th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.