Onions and shallots, dry (excluding dehydrated) — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Onions and shallots, dry (excluding dehydrated) — Yield was 18,297 kg/ha in 2024. ▲ Rising

Latest (2024)
18,297 kg/ha
Change on year
up 5.4%
Rank
21st
of 30 groups
All-time high
18,297 kg/ha
in 2024
All-time low
9,134 kg/ha
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Net Food Importing Developing Countries (NFIDCs) is 18,297 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 5.4% on the previous year and up 14.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 18,297 kg/ha in 2024 and was at its lowest, 9,134 kg/ha, in 1968.

That places Net Food Importing Developing Countries (NFIDCs) 21st out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 9,658 kg/ha —
1962 10,072 kg/ha +4.3%
1963 10,484 kg/ha +4.1%
1964 11,208 kg/ha +6.9%
1965 10,863 kg/ha -3.1%
1966 10,426 kg/ha -4.0%
1967 9,959 kg/ha -4.5%
1968 9,134 kg/ha -8.3%
1969 9,541 kg/ha +4.5%
1970 9,153 kg/ha -4.1%
1971 9,819 kg/ha +7.3%
1972 9,214 kg/ha -6.2%
1973 9,206 kg/ha -0.1%
1974 10,178 kg/ha +10.6%
1975 10,144 kg/ha -0.3%
1976 10,140 kg/ha -0.0%
1977 10,265 kg/ha +1.2%
1978 10,026 kg/ha -2.3%
1979 10,393 kg/ha +3.7%
1980 11,319 kg/ha +8.9%
1981 10,721 kg/ha -5.3%
1982 10,918 kg/ha +1.8%
1983 11,055 kg/ha +1.2%
1984 11,093 kg/ha +0.3%
1985 11,548 kg/ha +4.1%
1986 12,242 kg/ha +6.0%
1987 11,946 kg/ha -2.4%
1988 11,418 kg/ha -4.4%
1989 11,136 kg/ha -2.5%
1990 12,155 kg/ha +9.1%
1991 12,940 kg/ha +6.5%
1992 12,900 kg/ha -0.3%
1993 13,171 kg/ha +2.1%
1994 12,688 kg/ha -3.7%
1995 12,089 kg/ha -4.7%
1996 12,372 kg/ha +2.3%
1997 12,698 kg/ha +2.6%
1998 13,230 kg/ha +4.2%
1999 13,107 kg/ha -0.9%
2000 13,218 kg/ha +0.9%
2001 13,810 kg/ha +4.5%
2002 13,814 kg/ha +0.0%
2003 14,019 kg/ha +1.5%
2004 14,924 kg/ha +6.5%
2005 14,900 kg/ha -0.2%
2006 14,472 kg/ha -2.9%
2007 14,250 kg/ha -1.5%
2008 14,585 kg/ha +2.3%
2009 14,825 kg/ha +1.6%
2010 14,794 kg/ha -0.2%
2011 14,930 kg/ha +0.9%
2012 15,332 kg/ha +2.7%
2013 14,480 kg/ha -5.6%
2014 15,982 kg/ha +10.4%
2015 16,367 kg/ha +2.4%
2016 15,836 kg/ha -3.2%
2017 16,150 kg/ha +2.0%
2018 16,150 kg/ha -0.0%
2019 16,539 kg/ha +2.4%
2020 16,602 kg/ha +0.4%
2021 17,424 kg/ha +5.0%
2022 17,352 kg/ha -0.4%
2023 17,362 kg/ha +0.1%
2024 18,297 kg/ha +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,150 kg/ha 9,134 kg/ha 11,208 kg/ha 9
1970s 9,854 kg/ha 9,153 kg/ha 10,393 kg/ha 10
1980s 11,340 kg/ha 10,721 kg/ha 12,242 kg/ha 10
1990s 12,735 kg/ha 12,089 kg/ha 13,230 kg/ha 10
2000s 14,282 kg/ha 13,218 kg/ha 14,924 kg/ha 10
2010s 15,656 kg/ha 14,480 kg/ha 16,539 kg/ha 10
2020s 17,407 kg/ha 16,602 kg/ha 18,297 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 19 Greece 40,061 kg/ha compare
  2. 20 Denmark 39,610 kg/ha compare
  3. 21 Jordan 39,478 kg/ha compare
  4. 22 Lebanon 39,088 kg/ha compare
  5. 23 Iran (Islamic Republic of) 39,068 kg/ha compare
  6. 24 Peru 38,700 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Net Food Importing Developing Countries (NFIDCs)?
Onions and shallots, dry (excluding dehydrated) — yield in Net Food Importing Developing Countries (NFIDCs) was 18,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 18,297 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 9,134 kg/ha in 1968.
How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, dry (excluding dehydrated) — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.