Onions and shallots, dry (excluding dehydrated) — Yield in Morocco

Morocco: Onions and shallots, dry (excluding dehydrated) — Yield was 33,663 kg/ha in 2024. ▲ Rising

Latest (2024)
33,663 kg/ha
Change on year
up 5.3%
World rank
43rd
of 179 countries
All-time high
33,663 kg/ha
in 2024
All-time low
8,235 kg/ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Morocco, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — yield in Morocco stood at 33,663 kg/ha. That is the highest value across all 64 years on record.

The figure is up 5.3% on the previous year and up 21.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Morocco peaked at 33,663 kg/ha in 2024 and was at its lowest, 8,235 kg/ha, in 1961.

Morocco ranks 43rd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Morocco, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 8,235 kg/ha —
1962 11,750 kg/ha +42.7%
1963 8,548 kg/ha -27.3%
1964 11,167 kg/ha +30.6%
1965 9,925 kg/ha -11.1%
1966 8,749 kg/ha -11.8%
1967 9,000 kg/ha +2.9%
1968 8,997 kg/ha -0.0%
1969 10,000 kg/ha +11.1%
1970 10,000 kg/ha +0.0%
1971 10,000 kg/ha +0.0%
1972 10,000 kg/ha +0.0%
1973 9,231 kg/ha -7.7%
1974 9,667 kg/ha +4.7%
1975 10,333 kg/ha +6.9%
1976 10,312 kg/ha -0.2%
1977 10,938 kg/ha +6.1%
1978 11,111 kg/ha +1.6%
1979 11,111 kg/ha +0.0%
1980 12,097 kg/ha +8.9%
1981 12,766 kg/ha +5.5%
1982 12,422 kg/ha -2.7%
1983 11,797 kg/ha -5.0%
1984 10,728 kg/ha -9.1%
1985 14,436 kg/ha +34.6%
1986 20,394 kg/ha +41.3%
1987 16,255 kg/ha -20.3%
1988 14,251 kg/ha -12.3%
1989 19,156 kg/ha +34.4%
1990 18,592 kg/ha -2.9%
1991 20,734 kg/ha +11.5%
1992 19,496 kg/ha -6.0%
1993 17,532 kg/ha -10.1%
1994 19,536 kg/ha +11.4%
1995 21,932 kg/ha +12.3%
1996 19,152 kg/ha -12.7%
1997 19,951 kg/ha +4.2%
1998 21,494 kg/ha +7.7%
1999 18,998 kg/ha -11.6%
2000 14,097 kg/ha -25.8%
2001 18,008 kg/ha +27.7%
2002 21,033 kg/ha +16.8%
2003 22,582 kg/ha +7.4%
2004 27,811 kg/ha +23.2%
2005 25,130 kg/ha -9.6%
2006 29,878 kg/ha +18.9%
2007 26,698 kg/ha -10.6%
2008 23,733 kg/ha -11.1%
2009 27,546 kg/ha +16.1%
2010 27,228 kg/ha -1.2%
2011 28,052 kg/ha +3.0%
2012 28,128 kg/ha +0.3%
2013 27,630 kg/ha -1.8%
2014 27,725 kg/ha +0.3%
2015 25,666 kg/ha -7.4%
2016 27,329 kg/ha +6.5%
2017 27,122 kg/ha -0.8%
2018 25,993 kg/ha -4.2%
2019 30,174 kg/ha +16.1%
2020 25,975 kg/ha -13.9%
2021 30,092 kg/ha +15.9%
2022 31,600 kg/ha +5.0%
2023 31,957 kg/ha +1.1%
2024 33,663 kg/ha +5.3%

Morocco compared with similar countries

  • Morocco's 33,663 kg/ha is above the median for lower middle income countries, which is 18,252 kg/ha, 1.8× the median. (28 countries reporting)
  • Morocco's 33,663 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30,204 kg/ha, 1.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,597 kg/ha 8,235 kg/ha 11,750 kg/ha 9
1970s 10,270 kg/ha 9,231 kg/ha 11,111 kg/ha 10
1980s 14,430 kg/ha 10,728 kg/ha 20,394 kg/ha 10
1990s 19,742 kg/ha 17,532 kg/ha 21,932 kg/ha 10
2000s 23,652 kg/ha 14,097 kg/ha 29,878 kg/ha 10
2010s 27,505 kg/ha 25,666 kg/ha 30,174 kg/ha 10
2020s 30,657 kg/ha 25,975 kg/ha 33,663 kg/ha 5

Countries ranked near Morocco

  1. 40 Slovakia 33,778 kg/ha compare
  2. 40 Slovakia 33,778 kg/ha compare
  3. 42 Belgium 33,707 kg/ha compare
  4. 44 Kazakhstan 33,653 kg/ha compare
  5. 44 Kazakhstan 33,653 kg/ha compare
  6. 46 France 33,632 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Morocco?
Onions and shallots, dry (excluding dehydrated) — yield in Morocco was 33,663 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Morocco?
The highest recorded value was 33,663 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Morocco?
The lowest recorded value was 8,235 kg/ha in 1961.
How does Morocco rank for onions and shallots, dry (excluding dehydrated) — yield?
Morocco ranks 43rd out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Morocco?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/morocco/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.