Onions and shallots, dry (excluding dehydrated) β€” Yield in Morocco

Morocco: Onions and shallots, dry (excluding dehydrated) β€” Yield was 33,663 kg/ha in 2024. β–² Rising

Latest (2024)
33,663 kg/ha
Change on year
up 5.3%
World rank
38th
of 150 countries
All-time high
33,663 kg/ha
in 2024
All-time low
8,235 kg/ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Morocco, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) β€” yield in Morocco stood at 33,663 kg/ha. That is the highest value across all 64 years on record.

The figure is up 5.3% on the previous year and up 21.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Morocco peaked at 33,663 kg/ha in 2024 and was at its lowest, 8,235 kg/ha, in 1961.

Morocco ranks 38th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,597 kg/ha 8,235 kg/ha 11,750 kg/ha 9
1970s 10,270 kg/ha 9,231 kg/ha 11,111 kg/ha 10
1980s 14,430 kg/ha 10,728 kg/ha 20,394 kg/ha 10
1990s 19,742 kg/ha 17,532 kg/ha 21,932 kg/ha 10
2000s 23,652 kg/ha 14,097 kg/ha 29,878 kg/ha 10
2010s 27,505 kg/ha 25,666 kg/ha 30,174 kg/ha 10
2020s 30,657 kg/ha 25,975 kg/ha 33,663 kg/ha 5

Countries ranked near Morocco

  1. 35 Niger 33,841 kg/ha compare
  2. 36 Slovakia 33,778 kg/ha compare
  3. 37 Belgium 33,707 kg/ha compare
  4. 39 Kazakhstan 33,653 kg/ha compare
  5. 40 France 33,632 kg/ha compare
  6. 41 Russian Federation 33,266 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Morocco

All data for Morocco β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Morocco?
Onions and shallots, dry (excluding dehydrated) β€” yield in Morocco was 33,663 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Morocco?
The highest recorded value was 33,663 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Morocco?
The lowest recorded value was 8,235 kg/ha in 1961.
How does Morocco rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Morocco ranks 38th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Morocco?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/morocco/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.