Onions and shallots, dry (excluding dehydrated) β Yield in Morocco
Morocco: Onions and shallots, dry (excluding dehydrated) β Yield was 33,663 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Morocco, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) β yield in Morocco stood at 33,663 kg/ha. That is the highest value across all 64 years on record.
The figure is up 5.3% on the previous year and up 21.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Morocco peaked at 33,663 kg/ha in 2024 and was at its lowest, 8,235 kg/ha, in 1961.
Morocco ranks 38th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,597 kg/ha | 8,235 kg/ha | 11,750 kg/ha | 9 |
| 1970s | 10,270 kg/ha | 9,231 kg/ha | 11,111 kg/ha | 10 |
| 1980s | 14,430 kg/ha | 10,728 kg/ha | 20,394 kg/ha | 10 |
| 1990s | 19,742 kg/ha | 17,532 kg/ha | 21,932 kg/ha | 10 |
| 2000s | 23,652 kg/ha | 14,097 kg/ha | 29,878 kg/ha | 10 |
| 2010s | 27,505 kg/ha | 25,666 kg/ha | 30,174 kg/ha | 10 |
| 2020s | 30,657 kg/ha | 25,975 kg/ha | 33,663 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas β Production 310,110 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Morocco?
- Onions and shallots, dry (excluding dehydrated) β yield in Morocco was 33,663 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Morocco?
- The highest recorded value was 33,663 kg/ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Morocco?
- The lowest recorded value was 8,235 kg/ha in 1961.
- How does Morocco rank for onions and shallots, dry (excluding dehydrated) β yield?
- Morocco ranks 38th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Morocco?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.