Morocco vs Slovakia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Morocco
- Slovakia
How they compare
Slovakia currently reports 33,778 kg/ha against 33,663 kg/ha in Morocco, a difference of 115 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Morocco ahead.
Morocco ranks 43rd and Slovakia ranks 40th of 179 countries.
Across the 4 decades both report, Morocco averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Morocco | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,799 kg/ha | 12,387 kg/ha | 7,412 kg/ha | Morocco |
| 2000s | 23,652 kg/ha | 10,254 kg/ha | 13,398 kg/ha | Morocco |
| 2010s | 27,505 kg/ha | 24,444 kg/ha | 3,060 kg/ha | Morocco |
| 2020s | 30,657 kg/ha | 34,179 kg/ha | 3,521 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Morocco or Slovakia?
- Slovakia, at 33,778 kg/ha against 33,663 kg/ha in Morocco as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Morocco and Slovakia?
- 115 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Morocco and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Morocco and Slovakia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Morocco ranks 43rd and Slovakia ranks 40th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.