Kazakhstan vs Morocco: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Kazakhstan
- Morocco
How they compare
Morocco currently reports 33,663 kg/ha against 33,653 kg/ha in Kazakhstan, a difference of 10 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Morocco ahead.
Kazakhstan ranks 44th and Morocco ranks 43rd of 179 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,459 kg/ha | 19,762 kg/ha | 7,303 kg/ha | Morocco |
| 2000s | 18,313 kg/ha | 23,652 kg/ha | 5,339 kg/ha | Morocco |
| 2010s | 26,174 kg/ha | 27,505 kg/ha | 1,331 kg/ha | Morocco |
| 2020s | 29,985 kg/ha | 30,657 kg/ha | 671.98 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Kazakhstan or Morocco?
- Morocco, at 33,663 kg/ha against 33,653 kg/ha in Kazakhstan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Kazakhstan and Morocco?
- 10 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Kazakhstan and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Morocco rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Kazakhstan ranks 44th and Morocco ranks 43rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.