Onions and shallots, dry (excluding dehydrated) β Yield in France
France: Onions and shallots, dry (excluding dehydrated) β Yield was 33,632 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in France, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) β yield in France is 33,632 kg/ha, measured in 2024.
The figure is down 1.3% on the previous year and down 0.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in France peaked at 51,335 kg/ha in 2011 and was at its lowest, 15,618 kg/ha, in 1976.
France ranks 40th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,577 kg/ha | 16,723 kg/ha | 18,425 kg/ha | 9 |
| 1970s | 18,685 kg/ha | 15,618 kg/ha | 21,834 kg/ha | 10 |
| 1980s | 26,690 kg/ha | 18,064 kg/ha | 30,811 kg/ha | 10 |
| 1990s | 40,903 kg/ha | 32,270 kg/ha | 46,627 kg/ha | 10 |
| 2000s | 42,690 kg/ha | 39,254 kg/ha | 49,789 kg/ha | 10 |
| 2010s | 39,478 kg/ha | 33,645 kg/ha | 51,335 kg/ha | 10 |
| 2020s | 35,890 kg/ha | 33,632 kg/ha | 38,109 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas β Production 210,920 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in France?
- Onions and shallots, dry (excluding dehydrated) β yield in France was 33,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in France?
- The highest recorded value was 51,335 kg/ha in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in France?
- The lowest recorded value was 15,618 kg/ha in 1976.
- How does France rank for onions and shallots, dry (excluding dehydrated) β yield?
- France ranks 40th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in France?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.