France vs Morocco: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- France
- Morocco
How they compare
Morocco currently reports 33,663 kg/ha against 33,632 kg/ha in France, a difference of 31 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 46th and Morocco ranks 43rd of 179 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,577 kg/ha | 9,597 kg/ha | 7,980 kg/ha | France |
| 1970s | 18,685 kg/ha | 10,270 kg/ha | 8,415 kg/ha | France |
| 1980s | 26,690 kg/ha | 14,430 kg/ha | 12,259 kg/ha | France |
| 1990s | 40,903 kg/ha | 19,742 kg/ha | 21,161 kg/ha | France |
| 2000s | 42,690 kg/ha | 23,652 kg/ha | 19,038 kg/ha | France |
| 2010s | 39,478 kg/ha | 27,505 kg/ha | 11,974 kg/ha | France |
| 2020s | 35,890 kg/ha | 30,657 kg/ha | 5,232 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, France or Morocco?
- Morocco, at 33,663 kg/ha against 33,632 kg/ha in France as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between France and Morocco?
- 31 kg/ha, with Morocco ahead.
- How many years of comparable data are there for France and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Morocco rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- France ranks 46th and Morocco ranks 43rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.