Onions and shallots, dry (excluding dehydrated) — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Onions and shallots, dry (excluding dehydrated) — Yield was 17,460 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Low Income Food Deficit Countries (LIFDCs) is 17,460 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 12.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 17,460 kg/ha in 2024 and was at its lowest, 5,288 kg/ha, in 1972.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,508 kg/ha | — |
| 1962 | 6,520 kg/ha | +0.2% |
| 1963 | 6,180 kg/ha | -5.2% |
| 1964 | 6,129 kg/ha | -0.8% |
| 1965 | 6,636 kg/ha | +8.3% |
| 1966 | 6,144 kg/ha | -7.4% |
| 1967 | 6,721 kg/ha | +9.4% |
| 1968 | 6,476 kg/ha | -3.6% |
| 1969 | 6,296 kg/ha | -2.8% |
| 1970 | 6,030 kg/ha | -4.2% |
| 1971 | 6,102 kg/ha | +1.2% |
| 1972 | 5,288 kg/ha | -13.3% |
| 1973 | 5,665 kg/ha | +7.1% |
| 1974 | 6,617 kg/ha | +16.8% |
| 1975 | 7,258 kg/ha | +9.7% |
| 1976 | 6,388 kg/ha | -12.0% |
| 1977 | 6,805 kg/ha | +6.5% |
| 1978 | 8,083 kg/ha | +18.8% |
| 1979 | 8,836 kg/ha | +9.3% |
| 1980 | 8,770 kg/ha | -0.7% |
| 1981 | 8,868 kg/ha | +1.1% |
| 1982 | 9,078 kg/ha | +2.4% |
| 1983 | 8,490 kg/ha | -6.5% |
| 1984 | 8,138 kg/ha | -4.1% |
| 1985 | 8,153 kg/ha | +0.2% |
| 1986 | 8,253 kg/ha | +1.2% |
| 1987 | 8,057 kg/ha | -2.4% |
| 1988 | 7,728 kg/ha | -4.1% |
| 1989 | 8,405 kg/ha | +8.8% |
| 1990 | 9,964 kg/ha | +18.5% |
| 1991 | 12,422 kg/ha | +24.7% |
| 1992 | 13,614 kg/ha | +9.6% |
| 1993 | 12,726 kg/ha | -6.5% |
| 1994 | 12,213 kg/ha | -4.0% |
| 1995 | 11,767 kg/ha | -3.7% |
| 1996 | 11,450 kg/ha | -2.7% |
| 1997 | 11,541 kg/ha | +0.8% |
| 1998 | 11,791 kg/ha | +2.2% |
| 1999 | 12,718 kg/ha | +7.9% |
| 2000 | 11,947 kg/ha | -6.1% |
| 2001 | 12,786 kg/ha | +7.0% |
| 2002 | 12,727 kg/ha | -0.5% |
| 2003 | 13,245 kg/ha | +4.1% |
| 2004 | 14,002 kg/ha | +5.7% |
| 2005 | 13,919 kg/ha | -0.6% |
| 2006 | 13,986 kg/ha | +0.5% |
| 2007 | 13,298 kg/ha | -4.9% |
| 2008 | 13,420 kg/ha | +0.9% |
| 2009 | 13,106 kg/ha | -2.3% |
| 2010 | 12,901 kg/ha | -1.6% |
| 2011 | 13,254 kg/ha | +2.7% |
| 2012 | 14,912 kg/ha | +12.5% |
| 2013 | 15,652 kg/ha | +5.0% |
| 2014 | 15,538 kg/ha | -0.7% |
| 2015 | 15,989 kg/ha | +2.9% |
| 2016 | 16,291 kg/ha | +1.9% |
| 2017 | 15,782 kg/ha | -3.1% |
| 2018 | 16,344 kg/ha | +3.6% |
| 2019 | 16,246 kg/ha | -0.6% |
| 2020 | 16,543 kg/ha | +1.8% |
| 2021 | 17,182 kg/ha | +3.9% |
| 2022 | 16,987 kg/ha | -1.1% |
| 2023 | 17,318 kg/ha | +2.0% |
| 2024 | 17,460 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,401 kg/ha | 6,129 kg/ha | 6,721 kg/ha | 9 |
| 1970s | 6,707 kg/ha | 5,288 kg/ha | 8,836 kg/ha | 10 |
| 1980s | 8,394 kg/ha | 7,728 kg/ha | 9,078 kg/ha | 10 |
| 1990s | 12,020 kg/ha | 9,964 kg/ha | 13,614 kg/ha | 10 |
| 2000s | 13,243 kg/ha | 11,947 kg/ha | 14,002 kg/ha | 10 |
| 2010s | 15,291 kg/ha | 12,901 kg/ha | 16,344 kg/ha | 10 |
| 2020s | 17,098 kg/ha | 16,543 kg/ha | 17,460 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Low Income Food Deficit Countries (LIFDCs)?
- Onions and shallots, dry (excluding dehydrated) — yield in Low Income Food Deficit Countries (LIFDCs) was 17,460 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 17,460 kg/ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5,288 kg/ha in 1972.
- How does Low Income Food Deficit Countries (LIFDCs) rank for onions and shallots, dry (excluding dehydrated) — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.