Greece vs Lebanon: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Greece
- Lebanon
How they compare
Greece currently reports 40,061 kg/ha against 39,088 kg/ha in Lebanon, a difference of 973 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Greece ranks 19th and Lebanon ranks 22nd of 179 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,548 kg/ha | 15,913 kg/ha | 7,365 kg/ha | Lebanon |
| 1970s | 12,118 kg/ha | 17,877 kg/ha | 5,759 kg/ha | Lebanon |
| 1980s | 14,556 kg/ha | 13,981 kg/ha | 575.39 kg/ha | Greece |
| 1990s | 19,354 kg/ha | 19,316 kg/ha | 37.74 kg/ha | Greece |
| 2000s | 26,517 kg/ha | 28,440 kg/ha | 1,923 kg/ha | Lebanon |
| 2010s | 30,736 kg/ha | 33,455 kg/ha | 2,720 kg/ha | Lebanon |
| 2020s | 34,942 kg/ha | 40,343 kg/ha | 5,401 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Greece or Lebanon?
- Greece, at 40,061 kg/ha against 39,088 kg/ha in Lebanon as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Greece and Lebanon?
- 973 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Lebanon rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Greece ranks 19th and Lebanon ranks 22nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.