Onions and shallots, dry (excluding dehydrated) — Yield in Kenya

Kenya: Onions and shallots, dry (excluding dehydrated) — Yield was 15,727 kg/ha in 2024. ◆ Volatile

Latest (2024)
15,727 kg/ha
Change on year
up 2.6%
World rank
120th
of 179 countries
All-time high
17,888 kg/ha
in 2020
All-time low
2,032 kg/ha
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Kenya, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — yield in Kenya stood at 15,727 kg/ha.

That represents a change of up 2.6% on the previous year and up 13.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Kenya peaked at 17,888 kg/ha in 2020 and was at its lowest, 2,032 kg/ha, in 1966.

Kenya ranks 120th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Yield in Kenya, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Kenya, 1961 to 2024.
Year kg/ha Change
1961 4,996 kg/ha —
1962 4,997 kg/ha +0.0%
1963 5,000 kg/ha +0.1%
1964 4,962 kg/ha -0.8%
1965 8,723 kg/ha +75.8%
1966 2,032 kg/ha -76.7%
1967 2,582 kg/ha +27.1%
1968 2,692 kg/ha +4.3%
1969 2,571 kg/ha -4.5%
1970 2,643 kg/ha +2.8%
1971 2,533 kg/ha -4.1%
1972 2,533 kg/ha +0.0%
1973 2,533 kg/ha +0.0%
1974 2,533 kg/ha +0.0%
1975 2,463 kg/ha -2.8%
1976 2,469 kg/ha +0.2%
1977 2,273 kg/ha -7.9%
1978 2,324 kg/ha +2.2%
1979 5,000 kg/ha +115.2%
1980 7,200 kg/ha +44.0%
1981 8,333 kg/ha +15.7%
1982 10,343 kg/ha +24.1%
1983 4,009 kg/ha -61.2%
1984 4,333 kg/ha +8.1%
1985 5,000 kg/ha +15.4%
1986 5,161 kg/ha +3.2%
1987 5,312 kg/ha +2.9%
1988 5,143 kg/ha -3.2%
1989 5,278 kg/ha +2.6%
1990 5,405 kg/ha +2.4%
1991 5,385 kg/ha -0.4%
1992 10,511 kg/ha +95.2%
1993 10,231 kg/ha -2.7%
1994 8,659 kg/ha -15.4%
1995 9,650 kg/ha +11.4%
1996 11,037 kg/ha +14.4%
1997 11,105 kg/ha +0.6%
1998 14,767 kg/ha +33.0%
1999 10,747 kg/ha -27.2%
2000 10,654 kg/ha -0.9%
2001 11,210 kg/ha +5.2%
2002 10,323 kg/ha -7.9%
2003 10,155 kg/ha -1.6%
2004 10,441 kg/ha +2.8%
2005 10,633 kg/ha +1.8%
2006 15,000 kg/ha +41.1%
2007 15,000 kg/ha +0.0%
2008 15,619 kg/ha +4.1%
2009 10,445 kg/ha -33.1%
2010 11,064 kg/ha +5.9%
2011 10,451 kg/ha -5.5%
2012 14,900 kg/ha +42.6%
2013 16,757 kg/ha +12.5%
2014 13,806 kg/ha -17.6%
2015 12,053 kg/ha -12.7%
2016 11,325 kg/ha -6.0%
2017 7,973 kg/ha -29.6%
2018 10,228 kg/ha +28.3%
2019 12,764 kg/ha +24.8%
2020 17,888 kg/ha +40.1%
2021 13,783 kg/ha -22.9%
2022 14,869 kg/ha +7.9%
2023 15,326 kg/ha +3.1%
2024 15,727 kg/ha +2.6%

Kenya compared with similar countries

  • Kenya's 15,727 kg/ha is below the median for lower middle income countries, which is 18,252 kg/ha, 86% of the median. (28 countries reporting)
  • Kenya's 15,727 kg/ha is below the median for Sub-Saharan Africa, which is 16,099 kg/ha, 98% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +115.2% 2,324 kg/ha 5,000 kg/ha
1992 +95.2% 5,385 kg/ha 10,511 kg/ha
1966 -76.7% 8,723 kg/ha 2,032 kg/ha
1965 +75.8% 4,962 kg/ha 8,723 kg/ha
1983 -61.2% 10,343 kg/ha 4,009 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,284 kg/ha 2,032 kg/ha 8,723 kg/ha 9
1970s 2,730 kg/ha 2,273 kg/ha 5,000 kg/ha 10
1980s 6,011 kg/ha 4,009 kg/ha 10,343 kg/ha 10
1990s 9,750 kg/ha 5,385 kg/ha 14,767 kg/ha 10
2000s 11,948 kg/ha 10,155 kg/ha 15,619 kg/ha 10
2010s 12,132 kg/ha 7,973 kg/ha 16,757 kg/ha 10
2020s 15,519 kg/ha 13,783 kg/ha 17,888 kg/ha 5

Countries ranked near Kenya

  1. 117 Pakistan 16,151 kg/ha compare
  2. 118 Zambia 16,099 kg/ha compare
  3. 119 India 15,751 kg/ha compare
  4. 121 Bolivia (Plurinational State of) 15,548 kg/ha compare
  5. 122 Myanmar 14,864 kg/ha compare
  6. 123 Latvia 14,500 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Kenya?
Onions and shallots, dry (excluding dehydrated) — yield in Kenya was 15,727 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Kenya?
The highest recorded value was 17,888 kg/ha in 2020.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Kenya?
The lowest recorded value was 2,032 kg/ha in 1966.
How does Kenya rank for onions and shallots, dry (excluding dehydrated) — yield?
Kenya ranks 120th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Kenya?
Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/kenya/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.